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Details
Pacificâ„¢ Sticks Sustainable Seafood Gluten Free Fish.
Per 3.5-ounce serving:
210 calories.
0.5 g sat fat, 3% DV.
420 mg sodium, 18% DV.
1 g sugars.
11 g protein, 22% DV.
Wild. All natural. Oven ready.
Serving The Ocean since 1941â„¢.
CSA®.
Ingredients
Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (processing Aid), Yeast Extract, Ascorbic Acid (added As A Dough Conditioner).
Directions
Keep frozen.
Cook from frozen.
Preparation suggestions:
Oven: Preheat oven to 475°F. Remove frozen Pacific Sustainable Seafood Fish Sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving.
Deep fry: Heat oil to 370°F. Cook fish sticks for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish.
Serving suggestions: Serve in a gluten-free corn tortilla with your favorite gluten-free sauce, or put 2-3 fish sticks on a gluten-free bun and make your favorite fish sandwich.
Our favorite serving: Simply take Pacific Sustainable Seafood Gluten-Free Fish Sticks and dip in a gluten-free tartar sauce. Add a few gluten-free French fries for a great fish and chips meal.
Warnings
Contains: pollock (fish)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 8g10%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 420mg18%
- Total Carbohydrate 24g9%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 11g
Details
Pacificâ„¢ Sticks Sustainable Seafood Gluten Free Fish.
Per 3.5-ounce serving:
210 calories.
0.5 g sat fat, 3% DV.
420 mg sodium, 18% DV.
1 g sugars.
11 g protein, 22% DV.
Wild. All natural. Oven ready.
Serving The Ocean since 1941â„¢.
CSA®.
Ingredients
Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (processing Aid), Yeast Extract, Ascorbic Acid (added As A Dough Conditioner).
Directions
Keep frozen.
Cook from frozen.
Preparation suggestions:
Oven: Preheat oven to 475°F. Remove frozen Pacific Sustainable Seafood Fish Sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving.
Deep fry: Heat oil to 370°F. Cook fish sticks for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish.
Serving suggestions: Serve in a gluten-free corn tortilla with your favorite gluten-free sauce, or put 2-3 fish sticks on a gluten-free bun and make your favorite fish sandwich.
Our favorite serving: Simply take Pacific Sustainable Seafood Gluten-Free Fish Sticks and dip in a gluten-free tartar sauce. Add a few gluten-free French fries for a great fish and chips meal.
Warnings
Contains: pollock (fish)
Common questions
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