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About
Details
Serving the Ocean Since 1941™. Pacific Sustainable Seafood Crispy Battered fish portions are all natural—no preservatives or additives here. we craft our batter with top-quality unbleached flour that lightly coast the deep-skinned fish portions. Each is quickly browned in non-GMO canola oil, then flash frozen to ensure quality in every bite. By using only fillets, not minced fish, we can give you the flakiness you crave. These Crispy Battered Fish Portions are oven ready, waiting to please your family's taste buds. This truly is the gourmet's choice that the kids love too.
0g trans fats, made with premium quality fillets.
Serving Suggestions: With sides of cole slaw and mashed potatoes. A Caesar salad topped with Crispy Battered Fish Portions. With a helping of french fries or sweet potato fries. As an appetizer with tartar sauce or cocktail sauce dip. In a wrap or taco, garnished with tomatoes, onions, shredded cabbage with salsa, and topped off with a squeeze of lime.
For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.—Frank Dulcich, President & CEO.
Ingredients
COD
Directions
Ready to cook. Preparation Suggestions: Oven: Preheat oven to 450degF. Remove Pacific Sustainable Seafood Crispy Battered fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 9–10 minutes, then turn over and bake for another 9–0 minutes or until crispy or golden brown. If using a convection oven, place portions in the preheated oven at 450F for 14–16 minutes, turning after the first seven minutes. Remove portions from the oven and let them cool slightly before eating. Deep Fry: Set deep fryer temperature to 370degF and preheat. Once oil has reached temperature, place Pacific Sustainable Seafood Crispy Battered fish portions into oil for 4–5 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating.
Keep frozen.
Warnings
Every effort has been made to remove bones from this product, however some may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 400mg17%
- Total Carbohydrate 12g4%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 14g
Details
Serving the Ocean Since 1941™. Pacific Sustainable Seafood Crispy Battered fish portions are all natural—no preservatives or additives here. we craft our batter with top-quality unbleached flour that lightly coast the deep-skinned fish portions. Each is quickly browned in non-GMO canola oil, then flash frozen to ensure quality in every bite. By using only fillets, not minced fish, we can give you the flakiness you crave. These Crispy Battered Fish Portions are oven ready, waiting to please your family's taste buds. This truly is the gourmet's choice that the kids love too.
0g trans fats, made with premium quality fillets.
Serving Suggestions: With sides of cole slaw and mashed potatoes. A Caesar salad topped with Crispy Battered Fish Portions. With a helping of french fries or sweet potato fries. As an appetizer with tartar sauce or cocktail sauce dip. In a wrap or taco, garnished with tomatoes, onions, shredded cabbage with salsa, and topped off with a squeeze of lime.
For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.—Frank Dulcich, President & CEO.
Ingredients
COD
Directions
Ready to cook. Preparation Suggestions: Oven: Preheat oven to 450degF. Remove Pacific Sustainable Seafood Crispy Battered fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 9–10 minutes, then turn over and bake for another 9–0 minutes or until crispy or golden brown. If using a convection oven, place portions in the preheated oven at 450F for 14–16 minutes, turning after the first seven minutes. Remove portions from the oven and let them cool slightly before eating. Deep Fry: Set deep fryer temperature to 370degF and preheat. Once oil has reached temperature, place Pacific Sustainable Seafood Crispy Battered fish portions into oil for 4–5 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating.
Keep frozen.
Warnings
Every effort has been made to remove bones from this product, however some may remain.
Common questions
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