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About
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Chicken Alfredo. Gluten free penne pasta is tossed with grilled chicken, broccoli, cream sauce and cheese for a delicious gluten free spin on a classic. Plus, it has 21 grams of protein per serving. Evol: Love What You Eat.
Ingredients
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Cooked Chicken (chicken Breast, Water, Less Than 2% Of Olive Oil, Salt, Dried Orange Pulp, Potassium Chloride) Broccoli, Water, Heavy Cream (cream, Carrageenan), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter (pasteurized Cream, Natural Flavor), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Garlic Puree, Salt, Dehydrated Onion, Dehydrated Parsley, Spice.
Directions
Preparation Instructions: For Food Safety and Quality Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Stove top instructions: (To create the ultimate udi's meal). Step1 pour meal intoa large non-stick skillet. Step 2 cover and cook over medium heat 12 minutes, stirring occasionally. Step 3 check that food is cooked thoroughly. careful, it's hot serve and enjoy! Microwave instructions: (When you're in a pinch) cook only one at a time. Do not microwave in bag. Step 1 pour meal into a 2-quart microwave-safe dish; cover. Step 2 microwave on high 5 minutes; stir and replace cover. Step 3 microwave an additional 3 to 4 minutes; stir. Step 4 check that food is cooked thoroughly. Careful, it's hot let stand 2 minutes, serve and enjoy! Cook thoroughly.
Keep frozen.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 18g23%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Cholesterol 115mg38%
- Sodium 540mg23%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 18g
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Chicken Alfredo. Gluten free penne pasta is tossed with grilled chicken, broccoli, cream sauce and cheese for a delicious gluten free spin on a classic. Plus, it has 21 grams of protein per serving. Evol: Love What You Eat.
Ingredients
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Cooked Chicken (chicken Breast, Water, Less Than 2% Of Olive Oil, Salt, Dried Orange Pulp, Potassium Chloride) Broccoli, Water, Heavy Cream (cream, Carrageenan), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter (pasteurized Cream, Natural Flavor), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Garlic Puree, Salt, Dehydrated Onion, Dehydrated Parsley, Spice.
Directions
Preparation Instructions: For Food Safety and Quality Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Stove top instructions: (To create the ultimate udi's meal). Step1 pour meal intoa large non-stick skillet. Step 2 cover and cook over medium heat 12 minutes, stirring occasionally. Step 3 check that food is cooked thoroughly. careful, it's hot serve and enjoy! Microwave instructions: (When you're in a pinch) cook only one at a time. Do not microwave in bag. Step 1 pour meal into a 2-quart microwave-safe dish; cover. Step 2 microwave on high 5 minutes; stir and replace cover. Step 3 microwave an additional 3 to 4 minutes; stir. Step 4 check that food is cooked thoroughly. Careful, it's hot let stand 2 minutes, serve and enjoy! Cook thoroughly.
Keep frozen.
Warnings
Contains: egg, milk.
Common questions
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