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Details
Frozen fresh fried potatoes. 3/8 inches cut. Og trans fat per serving. Per 3 oz Serving: 120 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); 0g sugars. Food service. Simply Value Guarantee: if for any reason you are not completely satisfied, return this product for a replacement or a full refund.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
For Food Safety And Quality: Keep product frozen. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven Directions: 1 reheat oven to 125 Degrees F. 2 arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet. 3 bake to desired color and crispness, turning halfway through cooking time. - half baking sheet (about 3 servings) 18 to 20 minutes. - full baking sheet (about 5 servings) 20 to 25 minutes. Check that potatoes are cooked thoroughly. Deep fry directions: 1. Preheat cooking oil in deep fryer to 350 Degrees F (180 Degrees C) deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen fries. Use caution lowering basket into hot oil. 3. Fry 2 to 3 minutes to desired crispiness. For best product duality, do not overcook. 4. Drain on paper towels. Season to taste. Keep frozen 0 Degrees F (-18 Degrees C).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Frozen fresh fried potatoes. 3/8 inches cut. Og trans fat per serving. Per 3 oz Serving: 120 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); 0g sugars. Food service. Simply Value Guarantee: if for any reason you are not completely satisfied, return this product for a replacement or a full refund.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
For Food Safety And Quality: Keep product frozen. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven Directions: 1 reheat oven to 125 Degrees F. 2 arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet. 3 bake to desired color and crispness, turning halfway through cooking time. - half baking sheet (about 3 servings) 18 to 20 minutes. - full baking sheet (about 5 servings) 20 to 25 minutes. Check that potatoes are cooked thoroughly. Deep fry directions: 1. Preheat cooking oil in deep fryer to 350 Degrees F (180 Degrees C) deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen fries. Use caution lowering basket into hot oil. 3. Fry 2 to 3 minutes to desired crispiness. For best product duality, do not overcook. 4. Drain on paper towels. Season to taste. Keep frozen 0 Degrees F (-18 Degrees C).
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