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Streit's Quiche Mix, Vegetable
Streit's Quiche Mix, Vegetable
10 oz
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About
Details
Since 1925. Kosher for Passover and all year round. Under the supervision of Rabbi M. Soloveichik. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 90 years. Product of USA.
Ingredients
Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Onions, Cottonseed Oil, Salt, Celery, Carrots, White Pepper, Garlic, Celery Seed.
Directions
1. Preheat oven to 375 degrees F. 2. Empty package labeled cake into a mixing bowl and add 3/4 cup of cold water and mix until small balls of dough are formed. 3. Cut one stick of butter into 1 inch squares and mix only 1 minute, leaving lumps in the dough. 4. Roll dough into ball and let stand for about 15 minutes in the refrigerator. 5. In separate bowl whip 4 large eggs for about 5 minutes. 6. Add 1/2 cup of milk or half and half with bag marked seasoning, and mix with whipped eggs for 1 minute. 7. Remove dough from refrigerator and flatten and press into a pie dish to form a pie shell. 8. Pour egg mixture into pie shell and bake at 375 degrees F for 40 minutes. 9. Allow to cool for a few minutes and slice and serve. Store in a dry place.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Since 1925. Kosher for Passover and all year round. Under the supervision of Rabbi M. Soloveichik. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 90 years. Product of USA.
Ingredients
Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Onions, Cottonseed Oil, Salt, Celery, Carrots, White Pepper, Garlic, Celery Seed.
Directions
1. Preheat oven to 375 degrees F. 2. Empty package labeled cake into a mixing bowl and add 3/4 cup of cold water and mix until small balls of dough are formed. 3. Cut one stick of butter into 1 inch squares and mix only 1 minute, leaving lumps in the dough. 4. Roll dough into ball and let stand for about 15 minutes in the refrigerator. 5. In separate bowl whip 4 large eggs for about 5 minutes. 6. Add 1/2 cup of milk or half and half with bag marked seasoning, and mix with whipped eggs for 1 minute. 7. Remove dough from refrigerator and flatten and press into a pie dish to form a pie shell. 8. Pour egg mixture into pie shell and bake at 375 degrees F for 40 minutes. 9. Allow to cool for a few minutes and slice and serve. Store in a dry place.
Warnings
Contains wheat.
Common questions
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