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About
Details
Trace your fish. See code on back. Garnished with uncured bacon. Cooks right in the pouch! Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right. Surf and Turf: West Coast razor clams team up with smoky uncured bacon crumbles, fresh cream, and fragrant thyme to give this chowder a bright twist on the hearty classic. Dig in! Just real food. Fully cooked. Ready to heat & eat! Trace your Fish: Enter this 7-digit batch No. below at fishpeopleseafood.com to dive into its story. Check out our bottom. fishpeopleseafood.com. Drop us a line! info(at)fishpeopleseafood.com. Certified B Corporation. bcorporation.net. Harvested in America. Wild caught in America Waters.
Ingredients
Water, Cream, Onions, Potatoes, Sea Clams & Sea Clam Juice, Razor Clams, Carrots, Celery, Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Uncured Bacon (pork, Water, Brown Sugar, Sea Salt, Vinegar, Cultured Celery Powder, Lactic Acid Starter Culture, Spices), Contains 2% Or Less Of Corn Starch, Lemon Peel, Citric Acid, Thyme, Extra Virgin Olive Oil, Anchovy Sauce, Salt, Sea Clam Broth Concentrate, Organic Lemon Juice, Yeast Extract, Maltodextrin, Organic Black Pepper, Organic Smoked Paprika, Organic Bay Leaf, Cayenne Chili Pepper.
Directions
Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. 2. Tear the top of the pouch and pour into a bowl or eat out of the pouch.
Warnings
Contains: shellfish (sea clams, razor clams), fish (anchovy) and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 23g29%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 80mg27%
- Sodium 580mg25%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 12g
Details
Trace your fish. See code on back. Garnished with uncured bacon. Cooks right in the pouch! Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right. Surf and Turf: West Coast razor clams team up with smoky uncured bacon crumbles, fresh cream, and fragrant thyme to give this chowder a bright twist on the hearty classic. Dig in! Just real food. Fully cooked. Ready to heat & eat! Trace your Fish: Enter this 7-digit batch No. below at fishpeopleseafood.com to dive into its story. Check out our bottom. fishpeopleseafood.com. Drop us a line! info(at)fishpeopleseafood.com. Certified B Corporation. bcorporation.net. Harvested in America. Wild caught in America Waters.
Ingredients
Water, Cream, Onions, Potatoes, Sea Clams & Sea Clam Juice, Razor Clams, Carrots, Celery, Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Uncured Bacon (pork, Water, Brown Sugar, Sea Salt, Vinegar, Cultured Celery Powder, Lactic Acid Starter Culture, Spices), Contains 2% Or Less Of Corn Starch, Lemon Peel, Citric Acid, Thyme, Extra Virgin Olive Oil, Anchovy Sauce, Salt, Sea Clam Broth Concentrate, Organic Lemon Juice, Yeast Extract, Maltodextrin, Organic Black Pepper, Organic Smoked Paprika, Organic Bay Leaf, Cayenne Chili Pepper.
Directions
Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. 2. Tear the top of the pouch and pour into a bowl or eat out of the pouch.
Warnings
Contains: shellfish (sea clams, razor clams), fish (anchovy) and milk.
Common questions
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