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Deep Indian Kitchen Mendu Vada 8 Count
Deep Indian Kitchen Mendu Vada 8 Count
Deep Indian Kitchen Mendu Vada 8 Count
Deep Indian Kitchen Mendu Vada 8 Count
Deep Indian Kitchen Mendu Vada 8 Count
Deep Indian Kitchen Mendu Vada 8 Count

Deep Indian Kitchen Mendu Vada 8 Count

8.2 oz
Deep Indian Kitchen Mendu Vada 8 Count

Deep Indian Kitchen Mendu Vada 8 Count

8.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Deep® Recipes of Udupi™ South Indian Vegetarian Cuisine Mendu Vada Crispy, Golden Lentil Fritters.

Indian gourmet.

No onion or garlic.


Ingredients

Split Matpe Beans, Water, Corn Oil, Coconut, Green Chillies, Salt, Coriander Leaves, Spices, Curry Leaves, Asafoetida, Cumin Seeds, Baking Soda, Coriander Seeds, Black Pepper, Citric Acid (for Flavor)


Directions

Keep frozen.

Defrost Vadas in microwave oven (1100 watts) on high setting for 30 seconds.

Fry:

1. Defrost in microwave for 30 seconds as directed above. (Very important!).

2. Preheat oil to 350 degrees F.

3. Fry until Vadas are hot and golden brown.

Bake:

1. Defrost in microwave for 30 seconds as directed above. (Very important!).

2. Preheat oven to 350 degrees F.

3. Spread Vadas on baking pan and bake for 15 minutes until golden brown, turn over midway.

Note: heating times may vary depending on oven wattage and may need adjusting.

Do not refreeze after thawing.


Warnings

Contains: tree nuts (coconut)

Nutrition

Nutrition Facts

Serving Size 58.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 160
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Deep® Recipes of Udupi™ South Indian Vegetarian Cuisine Mendu Vada Crispy, Golden Lentil Fritters.

Indian gourmet.

No onion or garlic.


Ingredients

Split Matpe Beans, Water, Corn Oil, Coconut, Green Chillies, Salt, Coriander Leaves, Spices, Curry Leaves, Asafoetida, Cumin Seeds, Baking Soda, Coriander Seeds, Black Pepper, Citric Acid (for Flavor)


Directions

Keep frozen.

Defrost Vadas in microwave oven (1100 watts) on high setting for 30 seconds.

Fry:

1. Defrost in microwave for 30 seconds as directed above. (Very important!).

2. Preheat oil to 350 degrees F.

3. Fry until Vadas are hot and golden brown.

Bake:

1. Defrost in microwave for 30 seconds as directed above. (Very important!).

2. Preheat oven to 350 degrees F.

3. Spread Vadas on baking pan and bake for 15 minutes until golden brown, turn over midway.

Note: heating times may vary depending on oven wattage and may need adjusting.

Do not refreeze after thawing.


Warnings

Contains: tree nuts (coconut)


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No, Deep Indian Kitchen Mendu Vada 8 Count is not gluten-free.

Deep Indian Kitchen Mendu Vada 8 Count has 160.0 calories.

Deep Indian Kitchen Mendu Vada 8 Count has 17.0 carbs.

Deep Indian Kitchen Mendu Vada 8 Count has 1.0 grams of sugar.

Deep Indian Kitchen Mendu Vada 8 Count has 8.0 grams of fat.

Deep Indian Kitchen Mendu Vada 8 Count has 320.0 grams of sodium.