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About
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Soybean Oil Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides), Potassium Chloride, Hydrolyzed Corn Protein, Citric Acid, Annatto Extract (Color), Yeast Extract, Sodium Phosphate, Mono- and Diglycerides, Dried Parsley, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Butter Oil, Sodium Citrate.
Directions
Stove Top: In a 10-inch skillet, mix together uncooked pasta, sauce mix, 1/4 cup (1/2 stick) margarine or unsalted butter, 2-cans (5-oz) tuna in water (drained), 2 cups milk and 1-2/3 cups hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 minutes, stirring occasionally, until pasta is tender. Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Oven: Pre-heat oven to 425 degrees F. In a 2-quart casserole dish, mix together uncooked pasta, sauce mix, 1-1/2 cups boiling water, 2 cups milk and 3 tablespoons margarine or unsalted butter and 2 cans (5-oz) tuna in water (drained). Cover and bake about 35 minutes or until pasta is tender. Remove from oven, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Carefully remove cover.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Soybean Oil Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides), Potassium Chloride, Hydrolyzed Corn Protein, Citric Acid, Annatto Extract (Color), Yeast Extract, Sodium Phosphate, Mono- and Diglycerides, Dried Parsley, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Butter Oil, Sodium Citrate.
Directions
Stove Top: In a 10-inch skillet, mix together uncooked pasta, sauce mix, 1/4 cup (1/2 stick) margarine or unsalted butter, 2-cans (5-oz) tuna in water (drained), 2 cups milk and 1-2/3 cups hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 minutes, stirring occasionally, until pasta is tender. Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Oven: Pre-heat oven to 425 degrees F. In a 2-quart casserole dish, mix together uncooked pasta, sauce mix, 1-1/2 cups boiling water, 2 cups milk and 3 tablespoons margarine or unsalted butter and 2 cans (5-oz) tuna in water (drained). Cover and bake about 35 minutes or until pasta is tender. Remove from oven, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Carefully remove cover.
Warnings
Contains: milk, wheat.
Common questions
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