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Jennie-O Nacho Platter
Jennie-O Nacho Platter
Jennie-O Nacho Platter

Jennie-O Nacho Platter

30 oz
Jennie-O Nacho Platter

Jennie-O Nacho Platter

30 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Over 1 lb of meat! Ready in minutes. Fully cooked taco flavored turkey - 17 oz. Corn tortilla chips - 8 oz. Shredded cheese - 5 oz. 1. Heat the meat. 2. Layer, layer, layer. 3. Melt to satisfaction. Perfect for 6 to 8. There's more than one way to build a nacho - try these ideas! BBQ: Top with barbecue sauce, diced red onion, and prepared coleslaw. Buffalo: Sprinkle with hot pepper sauce and blue cheese crumbles. Breakfast: Top with prepared scrambled eggs, cooked bacon bits and salsa. Italian: Add diced tomatoes and chopped fresh basil. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Taco Flavored Turkey: Mechanically Separated Turkey, Taco Seasoning (Dehydrated Onion, Salt, Spices, Chili Pepper, Garlic Powder, Potato Flour, Cocoa, Citric Acid, Autolyzed Yeast Extract, Glucono Delta Lactone, Torula Yeast, Soybeans, Maltodextrin, Wheat, Natural Flavor), Water, Modified Food Starch, Salt. Corn Tortilla Chips: Corn, Vegetable Oil (Contains One or More of the Following: Corn, Soybean and/or Sunflower), Salt, and a Trace of Lime. Shredded Cheese: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).


Directions

Keep refrigerated. Assembly: Step 1: Heat the taco meat. Using scissors, cut end of taco meat package. Empty contents of package into microwave-safe bowl and cover. Microwave on 100% power for 2 minutes. Carefully remove cover from bowl and stir with fork or spoon. Step 2: Assemble nachos. On black tray, layer 1/2 chips. Top with 1/2 meat and 1/2 cheese. Repeat layering: chips, meat & cheese. Microwave uncovered on High until cheese melts (1:30 - 2:00 minutes). Note: Microwave ovens vary. Time given is approximate. Warning: Tray not for use in conventional oven. Serving Suggestions: Easy Taco Salads: Heat taco meat as directed above. Divide chips among four plates. Top chips with 2 cups of shredded lettuce. Spoon warm taco meat over the lettuce. Sprinkle each salad with shredded cheese, diced tomatoes and sliced ripe olives. Serve with salsa, sour cream, taco sauce and guacamole.


Warnings

Taco Flavored Turkey: Contains wheat and soy. Shredded Cheese: Contains milk.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container 8
  • Amount Per Serving
  • Calories 70
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Over 1 lb of meat! Ready in minutes. Fully cooked taco flavored turkey - 17 oz. Corn tortilla chips - 8 oz. Shredded cheese - 5 oz. 1. Heat the meat. 2. Layer, layer, layer. 3. Melt to satisfaction. Perfect for 6 to 8. There's more than one way to build a nacho - try these ideas! BBQ: Top with barbecue sauce, diced red onion, and prepared coleslaw. Buffalo: Sprinkle with hot pepper sauce and blue cheese crumbles. Breakfast: Top with prepared scrambled eggs, cooked bacon bits and salsa. Italian: Add diced tomatoes and chopped fresh basil. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Taco Flavored Turkey: Mechanically Separated Turkey, Taco Seasoning (Dehydrated Onion, Salt, Spices, Chili Pepper, Garlic Powder, Potato Flour, Cocoa, Citric Acid, Autolyzed Yeast Extract, Glucono Delta Lactone, Torula Yeast, Soybeans, Maltodextrin, Wheat, Natural Flavor), Water, Modified Food Starch, Salt. Corn Tortilla Chips: Corn, Vegetable Oil (Contains One or More of the Following: Corn, Soybean and/or Sunflower), Salt, and a Trace of Lime. Shredded Cheese: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).


Directions

Keep refrigerated. Assembly: Step 1: Heat the taco meat. Using scissors, cut end of taco meat package. Empty contents of package into microwave-safe bowl and cover. Microwave on 100% power for 2 minutes. Carefully remove cover from bowl and stir with fork or spoon. Step 2: Assemble nachos. On black tray, layer 1/2 chips. Top with 1/2 meat and 1/2 cheese. Repeat layering: chips, meat & cheese. Microwave uncovered on High until cheese melts (1:30 - 2:00 minutes). Note: Microwave ovens vary. Time given is approximate. Warning: Tray not for use in conventional oven. Serving Suggestions: Easy Taco Salads: Heat taco meat as directed above. Divide chips among four plates. Top chips with 2 cups of shredded lettuce. Spoon warm taco meat over the lettuce. Sprinkle each salad with shredded cheese, diced tomatoes and sliced ripe olives. Serve with salsa, sour cream, taco sauce and guacamole.


Warnings

Taco Flavored Turkey: Contains wheat and soy. Shredded Cheese: Contains milk.


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No, Jennie-O Nacho Platter is not gluten-free.

Jennie-O Nacho Platter has 70.0 calories.

Jennie-O Nacho Platter has 3.0 carbs.

Jennie-O Nacho Platter has 0.0 grams of sugar.

Jennie-O Nacho Platter has 2.0 grams of fat.

Jennie-O Nacho Platter has 380.0 grams of sodium.