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Details
P.F. Chang's?? Home Menu?? Teriyaki Chicken Spring Rolls. New. Includes signature sauce! Chang's sweet & sour sauce. With cabbage, red pepper and onions. Includes signature sauce packet. Enjoy! 5 pieces. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Filling [green Cabbage, Chicken Breast Meat, Red Bell Peppers, Chicken Thigh Meat, Bok Choy, Water Chestnuts, Caramelized Onions, Carrots, Hoisin Sauce [sugar, Water, Miso (water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Sugar, Soy Sauce (fermented Soybeans, Wheat And Salt), Garlic, Ginger, Salt, Corn Maltodextrin, Soybean Oil, Corn Starch, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum)]. Spring Roll Wrapper [bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Sauce [water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree (ginger, Water), Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Xanthan Gum, Salt].
Directions
Keep frozen/cook thoroughly. How to prepare sumptuous spring rolls. For food safety and quality, follow these cooking directions. For signature sauce packet: (do not microwave!). Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared spring rolls and enjoy! Spring rolls should be cooked to 165 degrees F. Oven baking directions: (chef-recommended). 1. Preheat oven to 400 degrees F. Place frozen spring rolls on baking sheet. 2. Bake 20 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time. Toaster oven baking directions: 1. Preheat toaster oven to 400 degrees F. Place frozen spring rolls on baking sheet. 2. Bake 20 to 25 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time. Microwave directions: (not recommended). Place 2 frozen spring rolls on microwave-safe plate. Microwave uncovered at high 1-1/2 to 2 minutes for high power microwave ovens (1000 to 1300 watts) or 2 to 3 minutes for low power microwave ovens (700 to 900 watts) or until spring rolls are piping hot. Let stand 1 minute. Repeat with remaining spring rolls, two at a time, if desired. Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 10g13%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 760mg33%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 9g
Details
P.F. Chang's?? Home Menu?? Teriyaki Chicken Spring Rolls. New. Includes signature sauce! Chang's sweet & sour sauce. With cabbage, red pepper and onions. Includes signature sauce packet. Enjoy! 5 pieces. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Filling [green Cabbage, Chicken Breast Meat, Red Bell Peppers, Chicken Thigh Meat, Bok Choy, Water Chestnuts, Caramelized Onions, Carrots, Hoisin Sauce [sugar, Water, Miso (water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Sugar, Soy Sauce (fermented Soybeans, Wheat And Salt), Garlic, Ginger, Salt, Corn Maltodextrin, Soybean Oil, Corn Starch, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum)]. Spring Roll Wrapper [bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Sauce [water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree (ginger, Water), Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Xanthan Gum, Salt].
Directions
Keep frozen/cook thoroughly. How to prepare sumptuous spring rolls. For food safety and quality, follow these cooking directions. For signature sauce packet: (do not microwave!). Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared spring rolls and enjoy! Spring rolls should be cooked to 165 degrees F. Oven baking directions: (chef-recommended). 1. Preheat oven to 400 degrees F. Place frozen spring rolls on baking sheet. 2. Bake 20 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time. Toaster oven baking directions: 1. Preheat toaster oven to 400 degrees F. Place frozen spring rolls on baking sheet. 2. Bake 20 to 25 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time. Microwave directions: (not recommended). Place 2 frozen spring rolls on microwave-safe plate. Microwave uncovered at high 1-1/2 to 2 minutes for high power microwave ovens (1000 to 1300 watts) or 2 to 3 minutes for low power microwave ovens (700 to 900 watts) or until spring rolls are piping hot. Let stand 1 minute. Repeat with remaining spring rolls, two at a time, if desired. Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains soy, wheat
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