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About
Details
Contains up to 4% of a solution of water, salt and spices for tenderness and juiciness. Fresh. All natural (No artificial ingredients. Minimally processed). Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). USDA A grade. American Humane Certified HumaneHeartland.org. Inspected for wholesomeness by US department of agriculture. Plant no. on package closure. Gluten free. Tender & juicy. Cooking and Carving Directions. Bagged giblets for easy removal. Raw turkey as packaged (excluding neck and giblets). Roasted turkey nutrition information inside. Butterball Turkey Talk-line 1-800-Butterball (1-800-288-8372). butterball.com. Product of USA.
Directions
Cook to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Approximate Roasting Times: Weight (lbs): 10-18; Feeds (# of people): 6-12; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 3 to 3-1/2. Weight (lbs): 18-22; Feeds (# of people): 12-15; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 3-1/2 to 4. Weight (lbs): 22-24; Feeds (# of people): 15-16; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 4 to 4-1/2. Weight (lbs): 24-30; Feeds (# of people): 16-18; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 4-1/2 to 5. Cooking & carving directions enclosed separately. Keep refrigerated. To Open Bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left bag stand open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 2g10%
- Cholesterol 65mg22%
- Sodium 130mg6%
- Total Carbohydrate 0g0%
- Protein 21g
Details
Contains up to 4% of a solution of water, salt and spices for tenderness and juiciness. Fresh. All natural (No artificial ingredients. Minimally processed). Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). USDA A grade. American Humane Certified HumaneHeartland.org. Inspected for wholesomeness by US department of agriculture. Plant no. on package closure. Gluten free. Tender & juicy. Cooking and Carving Directions. Bagged giblets for easy removal. Raw turkey as packaged (excluding neck and giblets). Roasted turkey nutrition information inside. Butterball Turkey Talk-line 1-800-Butterball (1-800-288-8372). butterball.com. Product of USA.
Directions
Cook to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Approximate Roasting Times: Weight (lbs): 10-18; Feeds (# of people): 6-12; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 3 to 3-1/2. Weight (lbs): 18-22; Feeds (# of people): 12-15; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 3-1/2 to 4. Weight (lbs): 22-24; Feeds (# of people): 15-16; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 4 to 4-1/2. Weight (lbs): 24-30; Feeds (# of people): 16-18; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Unstuffed (Hours): 4-1/2 to 5. Cooking & carving directions enclosed separately. Keep refrigerated. To Open Bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left bag stand open.
Common questions
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