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Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold
Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold
Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold

8 oz
Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New look - same awesome taste! Premium. Like Mom's cooking! Stone ground. All natural. Easy to bake. Serves 8. Just add egg, milk & butter. Established in 1988. Our Mexican Style Cornbread mix, made with stone ground whole grain cornmeal, peppers & cheddar cheese, makes a bold American bread with flavors typical of the southwestern US. Just add egg, milk & butter. Enjoy! Try our hush puppy, squash dressing casserole and Uncle Lee's cornbread n sausage stuffing recipes by visiting our website at www.calhounbendilmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.


Ingredients

Stone Ground Whole Grain Yellow Cornmeal, Unbleached Wheat Flour, Salt, Dextrose, Cane Sugar Cheddar Cheese (Dried) [Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes) Whey, Buttermilk, Salt, Disodium Phosphate], Onion (Dried), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Bell Pepper (Dried), Red Pepper (Dried), Parsley (Dried).


Directions

You Will Need: Egg: 1; milk or buttermilk: 1 cup; butter/margarine: 2 tablespoons melted. Oven: 1. Preheat oven to 425 degrees F (220 degrees C - Gas Mark 7). 2. Combine mix and ingredients above; stir thoroughly. 3. Pour batter into a well oiled 8 inch baking pan, iron skillet, corn stick mold or muffin tin. If desired, non stick cooking spray may be used. 4. Bake 20 - 25 minutes or until golden brown. 15 - 20 minutes for corn sticks/muffins. Immediately remove baked bread from pan, serve and enjoy. Add your choice of any of the following: broccoli, mushrooms, green onions, tomatoes, jalapenos, corn , cheese, grilled shrimp/crawfish/chicken, cooked ground beef or sausage. Serve with: chili, pinto beans, Black-eyed peas, etc. See tasty variations.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container about 8
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look - same awesome taste! Premium. Like Mom's cooking! Stone ground. All natural. Easy to bake. Serves 8. Just add egg, milk & butter. Established in 1988. Our Mexican Style Cornbread mix, made with stone ground whole grain cornmeal, peppers & cheddar cheese, makes a bold American bread with flavors typical of the southwestern US. Just add egg, milk & butter. Enjoy! Try our hush puppy, squash dressing casserole and Uncle Lee's cornbread n sausage stuffing recipes by visiting our website at www.calhounbendilmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.


Ingredients

Stone Ground Whole Grain Yellow Cornmeal, Unbleached Wheat Flour, Salt, Dextrose, Cane Sugar Cheddar Cheese (Dried) [Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes) Whey, Buttermilk, Salt, Disodium Phosphate], Onion (Dried), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Bell Pepper (Dried), Red Pepper (Dried), Parsley (Dried).


Directions

You Will Need: Egg: 1; milk or buttermilk: 1 cup; butter/margarine: 2 tablespoons melted. Oven: 1. Preheat oven to 425 degrees F (220 degrees C - Gas Mark 7). 2. Combine mix and ingredients above; stir thoroughly. 3. Pour batter into a well oiled 8 inch baking pan, iron skillet, corn stick mold or muffin tin. If desired, non stick cooking spray may be used. 4. Bake 20 - 25 minutes or until golden brown. 15 - 20 minutes for corn sticks/muffins. Immediately remove baked bread from pan, serve and enjoy. Add your choice of any of the following: broccoli, mushrooms, green onions, tomatoes, jalapenos, corn , cheese, grilled shrimp/crawfish/chicken, cooked ground beef or sausage. Serve with: chili, pinto beans, Black-eyed peas, etc. See tasty variations.


Warnings

Contains: wheat, milk.


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No, Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold is not gluten-free.

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold has 100.0 calories.

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold has 20.0 carbs.

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold has 2.0 grams of sugar.

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold has 1.0 grams of fat.

Calhoun Bend Mill Cornbread Mix, Mexican Style, Bold has 470.0 grams of sodium.