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Details
With real chocolate chunks. Also makes great cookies recipe on back. Makes 16 brownies. Visit our website, www.duncanhines.com for recipe ideas. Get creative with Duncan Hines Creamy Home-Style Frosting! In a microwave safe bowl, heat 10-12 tbsp (1/2 tub) on high for 20 seconds. Drizzle over warm brownie for an intensely decadent treat! www.duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali, Wheat Starch, Contains 2% or Less of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Directions
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/4 cup water; 1/4 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking: 1 Prep: Preheat oven to 350 degrees F for glass or metal pans, 325 degrees F for dark or non-stick pans (Adds 3-5 minutes for dark or non-stick pans.). Grease bottom of pan with shortening or cooking spray. 2 Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring. Spread into greased pan and bake immediately. 3 Bake: Bake following chart below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 8x8 Inch Pan: 35-38 min. 9x9 Inch Pan: 30-33 min. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 2-3 minutes. High Altitude (Over 3,500 ft.): Preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: milk, soy, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
With real chocolate chunks. Also makes great cookies recipe on back. Makes 16 brownies. Visit our website, www.duncanhines.com for recipe ideas. Get creative with Duncan Hines Creamy Home-Style Frosting! In a microwave safe bowl, heat 10-12 tbsp (1/2 tub) on high for 20 seconds. Drizzle over warm brownie for an intensely decadent treat! www.duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali, Wheat Starch, Contains 2% or Less of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Directions
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/4 cup water; 1/4 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking: 1 Prep: Preheat oven to 350 degrees F for glass or metal pans, 325 degrees F for dark or non-stick pans (Adds 3-5 minutes for dark or non-stick pans.). Grease bottom of pan with shortening or cooking spray. 2 Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring. Spread into greased pan and bake immediately. 3 Bake: Bake following chart below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 8x8 Inch Pan: 35-38 min. 9x9 Inch Pan: 30-33 min. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 2-3 minutes. High Altitude (Over 3,500 ft.): Preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: milk, soy, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
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