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Details
Sweet moments start with Betty Crocker! Mix, shape, bake and enjoy the taste of chocolate banana flavored cookies!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Eggs, Cocoa Processed With Alkali, Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Natural And Artificial Flavor, Yellow 5.
Directions
For Chocolate Cookie Mix, You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted). For Banana Cookie Mix, You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted). 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Chocolate Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make Banana cookie dough. 2. Shape two-color cookies using 1 teaspoon of chocolate dough and 1 teaspoon of banana dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make fun cookies or create your own. Lightly flour hands to prevent the dough from sticking. 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500-6500 ft.): No change. *If using spread, use one with more than 65% vegetable oil.
Warnings
Contains wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 85mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 2g
Details
Sweet moments start with Betty Crocker! Mix, shape, bake and enjoy the taste of chocolate banana flavored cookies!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Eggs, Cocoa Processed With Alkali, Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Natural And Artificial Flavor, Yellow 5.
Directions
For Chocolate Cookie Mix, You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted). For Banana Cookie Mix, You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted). 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Chocolate Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make Banana cookie dough. 2. Shape two-color cookies using 1 teaspoon of chocolate dough and 1 teaspoon of banana dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make fun cookies or create your own. Lightly flour hands to prevent the dough from sticking. 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500-6500 ft.): No change. *If using spread, use one with more than 65% vegetable oil.
Warnings
Contains wheat and egg ingredients.
Common questions
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