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Roma Pizza, Pepperoni & Sausage, Original
Roma Pizza, Pepperoni & Sausage, Original
10.7 oz
About
Details
Pepperoni made with pork, chicken and beef. Sausage made with pork and chicken. Made with real cheese. Roma large pepperoni and sausage pizza. Reach for Roma! Thanks for 60 years of reaching for a Roma!
Ingredients
Toppings: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic, Partially Hydrogenated Soybean Oil. Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Vegetable Oil (corn Oil And/soy Oil), Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Salt, Carageenan, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin). Pepperoni: Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic. Cooked Pork Pizza Topping: Sausage (pork, Spices, Water, Salt, Sugar, Flavorings, Paprika), Water, Textured Vegetable Protein (soy Flour, Caramel Color). Crust: Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner (whey, L-cysteine, Mono-hydrochloride), Sugar, Yeast, Soy Lecithin, Calcium Propionate, Salt.
Directions
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Perishable. Keep frozen.
Warnings
Allergen statement: wheat, milk products and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 740mg32%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 13g
Details
Pepperoni made with pork, chicken and beef. Sausage made with pork and chicken. Made with real cheese. Roma large pepperoni and sausage pizza. Reach for Roma! Thanks for 60 years of reaching for a Roma!
Ingredients
Toppings: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic, Partially Hydrogenated Soybean Oil. Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Vegetable Oil (corn Oil And/soy Oil), Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Salt, Carageenan, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin). Pepperoni: Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic. Cooked Pork Pizza Topping: Sausage (pork, Spices, Water, Salt, Sugar, Flavorings, Paprika), Water, Textured Vegetable Protein (soy Flour, Caramel Color). Crust: Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner (whey, L-cysteine, Mono-hydrochloride), Sugar, Yeast, Soy Lecithin, Calcium Propionate, Salt.
Directions
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Perishable. Keep frozen.
Warnings
Allergen statement: wheat, milk products and soy.
Common questions
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