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Pillsbury Donut Mix, with Candy Bits, Pink Vanilla Cake, Unicorn
Pillsbury Donut Mix, with Candy Bits, Pink Vanilla Cake, Unicorn
16.2 oz
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About
Details
Easily prepare a delicious breakfast, dessert or treat with Pillsbury Funfetti Unicorn Pink Vanilla Cake Donut Mix. This Pillsbury Funfetti cake donut mix delivers the classic taste of vanilla cake donuts with easy-to-follow instructions. For extra fun, these donuts feature a pretty pink color and included colorful candy bits. The vanilla cake donut mix contains all the dry ingredients you need to create delicious pink donuts at home, plus a pack of classic glaze to top things off. To prepare the donuts, simply beat together water, milk and eggs, add the dry baking mix, and stir to combine. This donut mix can be prepared three ways: air fry, bake or pan fry. Add milk to the glaze mix, stir until smooth, and coat each donut to perfection for a delicious breakfast food, dessert or snack. Each package of mix makes 12 Funfetti donuts or 3 dozen donut holes. Pillsbury Funfetti Unicorn Pink Vanilla Cake Donut Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The donut mix comes in a 16.2 oz box that is easy to store in the pantry. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
Donut Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural and Artificial Flavor, Carnauba Wax, Blue 1), Dried Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Canola Oil, Contains 2% or Less of: Dextrose, Cellulose, Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Maltodextrin, Mono- and Diglycerides, Salt, Sodium Aluminosilicate, Corn Starch, Xanthan Gum, Gum Arabic, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Red 40, Citric Acid, BHT (Antioxidant). Glaze Mix: Sugar, Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavor.
Directions
You Will Need for Donuts: 1/3 cup milk, 1/2 cup water, 2 eggs. You Will Need on Glaze: 2-3 tbsp milk. Oven Baked Donut and Donut Hole Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut or mini muffin cups 2/3 full. 3. Bake donuts for 10-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or donut holes for 9-10 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Fried Donut Hole Instructions: 1. Heat 3-4 inches of oil in a deep fryer or heavy skillet to 325 degrees F. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. 3. Drop donut batter by rounded tablespoonful into the hot oil. Fry until golden brown, turning several times, about 3-4 minutes. Drain fried donut holes on paper towels. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donut holes. Air Fryer Instructions: 1. Heat air fryer to 375 degrees F using the air fryer setting. Coat bottom of silicon mold or donut pan with non-stick cooking spray. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut cups 2/3 full. 3. Air fry for 4-6 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Easily prepare a delicious breakfast, dessert or treat with Pillsbury Funfetti Unicorn Pink Vanilla Cake Donut Mix. This Pillsbury Funfetti cake donut mix delivers the classic taste of vanilla cake donuts with easy-to-follow instructions. For extra fun, these donuts feature a pretty pink color and included colorful candy bits. The vanilla cake donut mix contains all the dry ingredients you need to create delicious pink donuts at home, plus a pack of classic glaze to top things off. To prepare the donuts, simply beat together water, milk and eggs, add the dry baking mix, and stir to combine. This donut mix can be prepared three ways: air fry, bake or pan fry. Add milk to the glaze mix, stir until smooth, and coat each donut to perfection for a delicious breakfast food, dessert or snack. Each package of mix makes 12 Funfetti donuts or 3 dozen donut holes. Pillsbury Funfetti Unicorn Pink Vanilla Cake Donut Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The donut mix comes in a 16.2 oz box that is easy to store in the pantry. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
Donut Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural and Artificial Flavor, Carnauba Wax, Blue 1), Dried Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Canola Oil, Contains 2% or Less of: Dextrose, Cellulose, Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Maltodextrin, Mono- and Diglycerides, Salt, Sodium Aluminosilicate, Corn Starch, Xanthan Gum, Gum Arabic, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Red 40, Citric Acid, BHT (Antioxidant). Glaze Mix: Sugar, Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavor.
Directions
You Will Need for Donuts: 1/3 cup milk, 1/2 cup water, 2 eggs. You Will Need on Glaze: 2-3 tbsp milk. Oven Baked Donut and Donut Hole Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut or mini muffin cups 2/3 full. 3. Bake donuts for 10-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or donut holes for 9-10 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Fried Donut Hole Instructions: 1. Heat 3-4 inches of oil in a deep fryer or heavy skillet to 325 degrees F. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. 3. Drop donut batter by rounded tablespoonful into the hot oil. Fry until golden brown, turning several times, about 3-4 minutes. Drain fried donut holes on paper towels. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donut holes. Air Fryer Instructions: 1. Heat air fryer to 375 degrees F using the air fryer setting. Coat bottom of silicon mold or donut pan with non-stick cooking spray. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut cups 2/3 full. 3. Air fry for 4-6 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
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