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Caulipower Pizza, Cheese Lovers, Easy Cheesy
Caulipower Pizza, Cheese Lovers, Easy Cheesy
11.1 ozPopular item
About
Highlights
Gluten Free
Details
The best just got better! Now stone-fired. American's no. 1 cauliflower crust (Spins & IRI, total fz pizza (as of 4/18/21). Not ready to eat. On our stone-fried Cauliflower crust. No preservatives. Tasty, crispy, whoa! This is made with cauliflower crust?! pizza. This one is our favorite. - Olivia A. This pizza was so good, I nearly cried. - George S. My taste buds were dancing! - Zact T. I'm officially obsessed! - Anna Marie W. The perfect thin crust pizza. - Judie K. I'm 100% positive I could live off of nothing but Caulipower Pizza. - Tara M. Hands down the best cauliflower pizza I've ever had! - Jennifer B. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair. - Gail Becker Founder & CEO, Caulipower. Brought to you by Caulipower, Vegolutionary foods brand. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need. Join the Vegolution!
• Certified gluten free. gfco.org. Gluten free always.
• Gluten Free
Ingredients
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley
Directions
Cook thoroughly. Cooking Instructions: Conventional oven recommended! (1) Preheat oven to 425 degrees F. (2) Remove pizza from box, overwrap & cardboard. (3) Cook pizza directly on the middle rack (no pan needed!) until cheese is golden b10%n and crust is crispy, typically 13-16 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Keep frozen.
Warnings
Contains: egg, milk. Manufactured in a facility which also processes: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 18g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 620mg27%
- Total Carbohydrate 46g17%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 14g
Highlights
Gluten Free
Details
The best just got better! Now stone-fired. American's no. 1 cauliflower crust (Spins & IRI, total fz pizza (as of 4/18/21). Not ready to eat. On our stone-fried Cauliflower crust. No preservatives. Tasty, crispy, whoa! This is made with cauliflower crust?! pizza. This one is our favorite. - Olivia A. This pizza was so good, I nearly cried. - George S. My taste buds were dancing! - Zact T. I'm officially obsessed! - Anna Marie W. The perfect thin crust pizza. - Judie K. I'm 100% positive I could live off of nothing but Caulipower Pizza. - Tara M. Hands down the best cauliflower pizza I've ever had! - Jennifer B. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair. - Gail Becker Founder & CEO, Caulipower. Brought to you by Caulipower, Vegolutionary foods brand. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need. Join the Vegolution!
• Certified gluten free. gfco.org. Gluten free always.
• Gluten Free
Ingredients
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley
Directions
Cook thoroughly. Cooking Instructions: Conventional oven recommended! (1) Preheat oven to 425 degrees F. (2) Remove pizza from box, overwrap & cardboard. (3) Cook pizza directly on the middle rack (no pan needed!) until cheese is golden b10%n and crust is crispy, typically 13-16 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Keep frozen.
Warnings
Contains: egg, milk. Manufactured in a facility which also processes: soy.
Common questions
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