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Gardein Chipotle Lime Crispy Fingers
Gardein Chipotle Lime Crispy Fingers
9.5 oz
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About
Details
No dairy ingredients. Sauce not included. Be inspired. Eat well. Our crispy 'grown-up' plant-based chick'n tenders are ready for dipping or to make a meal, wrapped up, on top, or on the side, they're ready to bake and make your day!
Ingredients
Water, Soy Protein Isolate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, 2% Or Less Of: Corn Meal, Methylcellulose, Maltodextrin, Salt, Ancient Grain Flour (khorasan Wheat), Sugar, Potato Starch, Natural Flavors, Rice Flour, Modified Potato Starch, Wheat Gluten, Dried Red Bell Pepper, Yeast Extract, Titanium Dioxide (color), Spices, Dried Lemon Peel, Garlic Powder, Citric Acid, Tomato Powder, Onion Powder, Yeast, Cilantro, Dehydrated Garlic, Chipotle Chile Powder, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Lactic Acid, Sunflower Oil.
Directions
Cook thoroughly. Conventional oven: 16-18 mins : Preheat oven to 450 degrees f, bake frozen plant-based tenders on a nonstick baking sheet for 16 to 18 minutes, turning once halfway through. Microwave (1100 watt)/oven: 8:45-10:45 mins short on time? Preheat oven to 450 degrees f, place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 45 seconds. Transfer to a nonstick baking sheet and bake for 8 to 10 minutes, turning once halfway through. Countertop air fryer: 14-16 mins arrange single layer of plant-based tenders on bottom of fryer basket or rack, cook at 400 degrees f. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f.
Prepare tenders according to our directions above, plant-based zesty chick'n salad: bake chick'n tenders according to directions above, let cool slightly, then cut into 1 strips, mix together romaine lettuce, black beans, sliced avocado, corn and orange slices, add chick'n tenders, then toss with a citrus dressing for a zesty southwestern salad, to add some extra crunch, top with crispy tortilla strips! Quick wrap bake chick'n tenders according to directions above, on a flour tortilla, add shredded lettuce, guacamole, sliced tomatoes and cooked, sliced chick'n tenders, add ranch (or non-dairy) dressing and wrap it up!.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g10%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 13g
Details
No dairy ingredients. Sauce not included. Be inspired. Eat well. Our crispy 'grown-up' plant-based chick'n tenders are ready for dipping or to make a meal, wrapped up, on top, or on the side, they're ready to bake and make your day!
Ingredients
Water, Soy Protein Isolate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, 2% Or Less Of: Corn Meal, Methylcellulose, Maltodextrin, Salt, Ancient Grain Flour (khorasan Wheat), Sugar, Potato Starch, Natural Flavors, Rice Flour, Modified Potato Starch, Wheat Gluten, Dried Red Bell Pepper, Yeast Extract, Titanium Dioxide (color), Spices, Dried Lemon Peel, Garlic Powder, Citric Acid, Tomato Powder, Onion Powder, Yeast, Cilantro, Dehydrated Garlic, Chipotle Chile Powder, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Lactic Acid, Sunflower Oil.
Directions
Cook thoroughly. Conventional oven: 16-18 mins : Preheat oven to 450 degrees f, bake frozen plant-based tenders on a nonstick baking sheet for 16 to 18 minutes, turning once halfway through. Microwave (1100 watt)/oven: 8:45-10:45 mins short on time? Preheat oven to 450 degrees f, place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 45 seconds. Transfer to a nonstick baking sheet and bake for 8 to 10 minutes, turning once halfway through. Countertop air fryer: 14-16 mins arrange single layer of plant-based tenders on bottom of fryer basket or rack, cook at 400 degrees f. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f.
Prepare tenders according to our directions above, plant-based zesty chick'n salad: bake chick'n tenders according to directions above, let cool slightly, then cut into 1 strips, mix together romaine lettuce, black beans, sliced avocado, corn and orange slices, add chick'n tenders, then toss with a citrus dressing for a zesty southwestern salad, to add some extra crunch, top with crispy tortilla strips! Quick wrap bake chick'n tenders according to directions above, on a flour tortilla, add shredded lettuce, guacamole, sliced tomatoes and cooked, sliced chick'n tenders, add ranch (or non-dairy) dressing and wrap it up!.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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