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Details
Rice macaroni & yellow cheddar cheese. Wheat free. Gluten free. Diabetic exchange on side. Rennet free yellow cheddar cheese. Rice pasta. Canadian Diabetes Association Food Choice Value. 56 g dry (1 cup / 250 ml cooked) = 2. Approved for use by individuals with Celiac sprue and/or intolerance to wheat products. Cross Contamination: Pastariso rice pasta is made in a totally gluten free manufacturing facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, our pastas are free of eggs and do not contain any preservatives. Dolphin - dolphinus delphis. Dolphins are highly intelligent marine mammals that inhabit every sea around the world. They are gregarious in nature - using echolocation, superior swimming speed (can sustain 19 miles per hour) and the ability to dive up to 1000 feet they can easily catch and eat up to 1/3 of their body weight of their favourite food, fish, on a daily basis. The killer whale is the largest member of the dolphin species. Certain populations of dolphins are threatened, largely due to the activities of man. Your intervention could help to prevent its extinction! Mr. Raj makes the best pasta & cheese and there's nothing in the world like it! May Wong. Printed on recycled paper. Product of USA.
Ingredients
Whole Grain Rice Flour. Cheese Sauce Mix: Cheddar Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Salt, Disodium Phosphate (a Natural Emulsifier), Xanthan Gum, Annato (a Natural Vegetable Dye), Citric Acid.
Directions
Stovetop Cooking: 1) Bring 3 quarts of water to a rolling boil. 2) Add pasta and once water is boiling again, cook to preferred tenderness. Drain. 3) Stir well while adding 2 oz skim milk (50 ml), 1 tablespoons (45 ml) butter and cheese sauce. 4) Enjoy as is or bake into a casserole, if preferred.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 226
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 206mg9%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 9g
Details
Rice macaroni & yellow cheddar cheese. Wheat free. Gluten free. Diabetic exchange on side. Rennet free yellow cheddar cheese. Rice pasta. Canadian Diabetes Association Food Choice Value. 56 g dry (1 cup / 250 ml cooked) = 2. Approved for use by individuals with Celiac sprue and/or intolerance to wheat products. Cross Contamination: Pastariso rice pasta is made in a totally gluten free manufacturing facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, our pastas are free of eggs and do not contain any preservatives. Dolphin - dolphinus delphis. Dolphins are highly intelligent marine mammals that inhabit every sea around the world. They are gregarious in nature - using echolocation, superior swimming speed (can sustain 19 miles per hour) and the ability to dive up to 1000 feet they can easily catch and eat up to 1/3 of their body weight of their favourite food, fish, on a daily basis. The killer whale is the largest member of the dolphin species. Certain populations of dolphins are threatened, largely due to the activities of man. Your intervention could help to prevent its extinction! Mr. Raj makes the best pasta & cheese and there's nothing in the world like it! May Wong. Printed on recycled paper. Product of USA.
Ingredients
Whole Grain Rice Flour. Cheese Sauce Mix: Cheddar Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Salt, Disodium Phosphate (a Natural Emulsifier), Xanthan Gum, Annato (a Natural Vegetable Dye), Citric Acid.
Directions
Stovetop Cooking: 1) Bring 3 quarts of water to a rolling boil. 2) Add pasta and once water is boiling again, cook to preferred tenderness. Drain. 3) Stir well while adding 2 oz skim milk (50 ml), 1 tablespoons (45 ml) butter and cheese sauce. 4) Enjoy as is or bake into a casserole, if preferred.
Common questions
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