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SeaPak Southern Style Jumbo Shrimp with Sweet Mustard BBQ Sauce
SeaPak Southern Style Jumbo Shrimp with Sweet Mustard BBQ Sauce
10 ozPopular item
About
Details
A tender jumbo butterfly shrimp in a savory yet subtle pickle-brined breading, say no more. SeaPak Southern Style Jumbo Shrimp come with a sweet mustard BBQ sauce–making them a perfect appetizer to start a party or the perfect meal after a long day. Ready in minutes. Gone in minutes. These We work hard to make your mealtimes easy. That’s why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. SeaPak is committed to making great tasting, high quality seafood products. For over 70 years, we’ve offered up the highest-quality, best tasting shrimp and seafood. We’re the shrimp experts, and we’re proud of it.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less Than 2% Of The Following: Yellow Corn Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Yeast Extract, Spices, Citric Acid, Dextrose, Vinegar, Methylcellulose, Sodium Tripolyphosphate (To Retain Moisture), Yeast, Sulfiting Agents (To Preserve Freshness). Sauce: Water, Soybean Oil, Sugar, Corn Syrup, Modified Corn Starch, Distilled Vinegar, Prepared Mustard (Mustard Seed, Turmeric, Paprika), Tomato Paste, Apple Cider Vinegar, Dried Enzyme Modified Egg (Egg Yolks, Enzyme), Salt, Gum Arabic, Natural Smoke Flavor, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Spices, Tomato Concentrate, Garlic Powder, Onion Powder.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 13-14 minutes, flipping shrimp halfway through cooking. Home Fryer: Preheat oil to 350 degrees F. Arrange frozen shrimp in fry basket in a single layer. Fry for 2 minutes 30 seconds to 3 minutes (full bag). Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen shrimp in air fry basket in a single layer. Air fry for 7-8 minutes (full bag). Sauce: Thaw unopened sauce pouch in bowl of warm water. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 275.212
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 700mg30%
- Total Carbohydrate 20g7%
- Dietary Fiber 0.58g2%
- Sugars 5g
- Protein 9g
Details
A tender jumbo butterfly shrimp in a savory yet subtle pickle-brined breading, say no more. SeaPak Southern Style Jumbo Shrimp come with a sweet mustard BBQ sauce–making them a perfect appetizer to start a party or the perfect meal after a long day. Ready in minutes. Gone in minutes. These We work hard to make your mealtimes easy. That’s why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. SeaPak is committed to making great tasting, high quality seafood products. For over 70 years, we’ve offered up the highest-quality, best tasting shrimp and seafood. We’re the shrimp experts, and we’re proud of it.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less Than 2% Of The Following: Yellow Corn Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Yeast Extract, Spices, Citric Acid, Dextrose, Vinegar, Methylcellulose, Sodium Tripolyphosphate (To Retain Moisture), Yeast, Sulfiting Agents (To Preserve Freshness). Sauce: Water, Soybean Oil, Sugar, Corn Syrup, Modified Corn Starch, Distilled Vinegar, Prepared Mustard (Mustard Seed, Turmeric, Paprika), Tomato Paste, Apple Cider Vinegar, Dried Enzyme Modified Egg (Egg Yolks, Enzyme), Salt, Gum Arabic, Natural Smoke Flavor, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Spices, Tomato Concentrate, Garlic Powder, Onion Powder.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 13-14 minutes, flipping shrimp halfway through cooking. Home Fryer: Preheat oil to 350 degrees F. Arrange frozen shrimp in fry basket in a single layer. Fry for 2 minutes 30 seconds to 3 minutes (full bag). Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen shrimp in air fry basket in a single layer. Air fry for 7-8 minutes (full bag). Sauce: Thaw unopened sauce pouch in bowl of warm water. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
Keep frozen.
Common questions
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