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Details
Fettucine pasta & alfredo sauce mix. Add chicken. Skillet prep. Makes 5 - one cup servings. 100% recycled paperboard. Visit BettyCrocker.com for more great ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 2. For creative additions to your meal, visit us at ChickenHelper.com.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Phosphate, Corn Syrup (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Artificial Color, Parsley Flakes, Monoglycerides, Yeast Extract, Spice, Natural & Artificial Flavor, Sodium Silicoaluminate (Anticaking Agent), Citric Acid.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breasts, 3 tablespoons margarine or butter, 1/2 cup hot water, 2 cups milk. 1. Cut chicken into 1-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Want a helping hand? Make as directed - except toss in 1 cup sliced fresh mushrooms with the chicken. Crispy cook 4 slices bacon, and crumble it over the top.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Fettucine pasta & alfredo sauce mix. Add chicken. Skillet prep. Makes 5 - one cup servings. 100% recycled paperboard. Visit BettyCrocker.com for more great ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 2. For creative additions to your meal, visit us at ChickenHelper.com.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Phosphate, Corn Syrup (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Artificial Color, Parsley Flakes, Monoglycerides, Yeast Extract, Spice, Natural & Artificial Flavor, Sodium Silicoaluminate (Anticaking Agent), Citric Acid.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breasts, 3 tablespoons margarine or butter, 1/2 cup hot water, 2 cups milk. 1. Cut chicken into 1-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Want a helping hand? Make as directed - except toss in 1 cup sliced fresh mushrooms with the chicken. Crispy cook 4 slices bacon, and crumble it over the top.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
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