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Betty Crocker Sheet Pan Dinner Starter, Teriyaki
Betty Crocker Sheet Pan Dinner Starter, Teriyaki
3.9 oz
About
Details
Help take the stress out of meal planning with Betty Crocker's Sheet Pan Dinner Starter with a tasty teriyaki flavor. Simply follow the instructions to gather the necessary ingredients for a convenient, easy weeknight meal option. This dinner starter comes with the seasonings for a teriyaki chicken marinade and a sauce for drizzling. Try all the flavors of Betty Crocker Sheet Pan Dinner Starters.
• Teriyaki-flavored dinner starter
• Comes with teriyaki seasonings and sauce
• Just add meat and vegetables
• One-sheet-pan dinners help make dishes easy
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sauce: Soy Sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), Sugar, Brown Sugar, Rice Vinegar, Corn Syrup, Water, Ginger Puree (ginger, water), Modified Corn Starch. Contains 2% or less of: Garlic Puree (garlic, water), Toasted Sesame Oil, Xanthan Gum, Black Pepper.
Seasoning: Sugar, Maltodextrin, Soy Sauce* (soybeans, wheat, salt), Corn Starch, Brown Sugar, Onion*, Salt, Garlic*, Caramel Color, Spice. Contains 2% or less of: Citric Acid, Vegetable Oil (high oleic canola, soybean, and/or sunflower oil), Gum Arabic, Red Chile Pepper, Vinegar*, Natural Flavor, Silicon Dioxide (anticaking agent), Wine, Yeast Extract. *DRIED
Directions
Sheet pan dinner starter teriyaki. You will need: 1 lb boneless, skinless Chicken Breasts cut in 1/2-inch strips. Assorted vegetables, such as Broccoli and Red Bell Pepper, cut in 1-2 inch pieces (about 4 cups) 3 tablespoons Vegetable Oil. Instructions: 1. Heat oven to 400 degrees F. 2. Using a fork, whisk together oil and seasoning in large bowl. Add chicken and vegetables to seasoning blend; stir well to coat. 3. Arrange chicken and vegetable pieces in single layer on sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). 4. Bake 30 minutes, or until chicken pieces are thoroughly cooked (Greater than 165 degrees F). 5. Drizzle with Teriyaki glaze as desired. For food safety and quality, follow the cooking instructions. Refrigerate leftovers.
Seasoning for baking. Sauce for drizzling.
Warnings
Contains sesame, soy, and wheat; may contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 1g
Details
Help take the stress out of meal planning with Betty Crocker's Sheet Pan Dinner Starter with a tasty teriyaki flavor. Simply follow the instructions to gather the necessary ingredients for a convenient, easy weeknight meal option. This dinner starter comes with the seasonings for a teriyaki chicken marinade and a sauce for drizzling. Try all the flavors of Betty Crocker Sheet Pan Dinner Starters.
• Teriyaki-flavored dinner starter
• Comes with teriyaki seasonings and sauce
• Just add meat and vegetables
• One-sheet-pan dinners help make dishes easy
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sauce: Soy Sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), Sugar, Brown Sugar, Rice Vinegar, Corn Syrup, Water, Ginger Puree (ginger, water), Modified Corn Starch. Contains 2% or less of: Garlic Puree (garlic, water), Toasted Sesame Oil, Xanthan Gum, Black Pepper.
Seasoning: Sugar, Maltodextrin, Soy Sauce* (soybeans, wheat, salt), Corn Starch, Brown Sugar, Onion*, Salt, Garlic*, Caramel Color, Spice. Contains 2% or less of: Citric Acid, Vegetable Oil (high oleic canola, soybean, and/or sunflower oil), Gum Arabic, Red Chile Pepper, Vinegar*, Natural Flavor, Silicon Dioxide (anticaking agent), Wine, Yeast Extract. *DRIED
Directions
Sheet pan dinner starter teriyaki. You will need: 1 lb boneless, skinless Chicken Breasts cut in 1/2-inch strips. Assorted vegetables, such as Broccoli and Red Bell Pepper, cut in 1-2 inch pieces (about 4 cups) 3 tablespoons Vegetable Oil. Instructions: 1. Heat oven to 400 degrees F. 2. Using a fork, whisk together oil and seasoning in large bowl. Add chicken and vegetables to seasoning blend; stir well to coat. 3. Arrange chicken and vegetable pieces in single layer on sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). 4. Bake 30 minutes, or until chicken pieces are thoroughly cooked (Greater than 165 degrees F). 5. Drizzle with Teriyaki glaze as desired. For food safety and quality, follow the cooking instructions. Refrigerate leftovers.
Seasoning for baking. Sauce for drizzling.
Warnings
Contains sesame, soy, and wheat; may contain milk ingredients.
Common questions
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