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McCormick® Air Fryer Buffalo Seasoning Mix
McCormick® Air Fryer Buffalo Seasoning Mix
1.25 ozPopular item
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About
Details
McCormick Air Fryer Seasoning Mixes add the crunch and flavor of deep-fried foods without all the oil. With the Frank’s Buffalo variety, you can prepare Buffalo hot wings that has just the right kick of heat from Frank’s RedHot Cayenne Pepper Sauce. Developed especially for the air fryer, our Buffalo Seasoning Mix gives your foods the crispness that you crave without all the fat from frying. And, it’s made with McCormick spices, not artificial flavors, so you feel good about serving it to your family. Enjoy air-fried Buffalo Wings and Buffalo Fries for game day parties and weeknight meals in less time than it takes to deep-fry and with less mess. (Find recipes on the package.) No air fryer? Our Seasoning Mixes can also be used in the oven.
Ingredients
Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Garlic, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Extractives Of Rosemary), Corn Maltodextrin, Salt, Spices (including Paprika, Celery Seed), Potato Dextrin, Butter [cream (milk), Salt], Citric Acid, Brown Sugar, Nonfat Milk, Distilled Vinegar, Extractives Of Paprika, Natural Flavor & Extractives Of Capsicum
Directions
Buffalo Wings: Cook Time: 20 minutes. Makes 4 serving. You Will Need: 1 pkg. Mccormick seasoning mix 1 1/2 lbs. chcken wing pieces 2 tbsp. oil. Directions: 1 Place wings in large bowl. Drizzle with oil. Sprinkle with Seasoning Mix; toss to coat. 2 Arrange wings in single layer in air fryer basket, being careful not to over-fill. (Cook in batches, if needed.) Set temperature to 380 degrees F. Air Fry:18 to 20 minutes or until skin is crispy and wings are cooked through, tossing wings halfway through cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0.5g1%
- Saturated Fat 560g2800%
- Sodium 560mg24%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 1g
Details
McCormick Air Fryer Seasoning Mixes add the crunch and flavor of deep-fried foods without all the oil. With the Frank’s Buffalo variety, you can prepare Buffalo hot wings that has just the right kick of heat from Frank’s RedHot Cayenne Pepper Sauce. Developed especially for the air fryer, our Buffalo Seasoning Mix gives your foods the crispness that you crave without all the fat from frying. And, it’s made with McCormick spices, not artificial flavors, so you feel good about serving it to your family. Enjoy air-fried Buffalo Wings and Buffalo Fries for game day parties and weeknight meals in less time than it takes to deep-fry and with less mess. (Find recipes on the package.) No air fryer? Our Seasoning Mixes can also be used in the oven.
Ingredients
Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Garlic, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Extractives Of Rosemary), Corn Maltodextrin, Salt, Spices (including Paprika, Celery Seed), Potato Dextrin, Butter [cream (milk), Salt], Citric Acid, Brown Sugar, Nonfat Milk, Distilled Vinegar, Extractives Of Paprika, Natural Flavor & Extractives Of Capsicum
Directions
Buffalo Wings: Cook Time: 20 minutes. Makes 4 serving. You Will Need: 1 pkg. Mccormick seasoning mix 1 1/2 lbs. chcken wing pieces 2 tbsp. oil. Directions: 1 Place wings in large bowl. Drizzle with oil. Sprinkle with Seasoning Mix; toss to coat. 2 Arrange wings in single layer in air fryer basket, being careful not to over-fill. (Cook in batches, if needed.) Set temperature to 380 degrees F. Air Fry:18 to 20 minutes or until skin is crispy and wings are cooked through, tossing wings halfway through cooking.
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