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Duncan Hines Cookie Kit, Pumpkin Spice
Duncan Hines Cookie Kit, Pumpkin Spice
20.11 oz
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About
Details
Greet the season with mini pumpkin spice.
• Easy-to-follow baking kit includes cookie mix, frosting and sprinkles
• With delicious pumpkin spice flavor in every bite
• Get creative with this Duncan Hines baking kit and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity for the kids
Ingredients
Pumpkin Spice Flavored Cookie Mix (wheat Flour, Sugar, Dextrose, Palm Oil, Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Caramel Color, Gum Arabic, Artificial Flavor, Ground Cinnamon, Natural Flavor, Pumpkin Powder), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (sugar, Rice Flour, Vegetable Oil [palm Kernel, Palm], Corn Starch, Gum Arabic, Cellulose Gum, Carrageenan, Confectioner's Glaze, Yellow 6, Soy Lecithin, Red 40, Yellow 5, Blue 1, Artificial Flavor, Blue 2)
Directions
You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake time. Larger cookie (makes 12): 11 - 14 minutes. Mini cookies ( makes 24): 8 - 10 min. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with Pam. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 1-1/2 tablespoons each, and roll each into a ball. Place on baking sheet. Flatten into 2 inch circles for large cookies or 1 inch circles for mini cookies with the palm of your hand. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 1g
Details
Greet the season with mini pumpkin spice.
• Easy-to-follow baking kit includes cookie mix, frosting and sprinkles
• With delicious pumpkin spice flavor in every bite
• Get creative with this Duncan Hines baking kit and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity for the kids
Ingredients
Pumpkin Spice Flavored Cookie Mix (wheat Flour, Sugar, Dextrose, Palm Oil, Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Caramel Color, Gum Arabic, Artificial Flavor, Ground Cinnamon, Natural Flavor, Pumpkin Powder), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (sugar, Rice Flour, Vegetable Oil [palm Kernel, Palm], Corn Starch, Gum Arabic, Cellulose Gum, Carrageenan, Confectioner's Glaze, Yellow 6, Soy Lecithin, Red 40, Yellow 5, Blue 1, Artificial Flavor, Blue 2)
Directions
You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake time. Larger cookie (makes 12): 11 - 14 minutes. Mini cookies ( makes 24): 8 - 10 min. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with Pam. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 1-1/2 tablespoons each, and roll each into a ball. Place on baking sheet. Flatten into 2 inch circles for large cookies or 1 inch circles for mini cookies with the palm of your hand. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
Common questions
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