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Spartan Hamburger Skillet Dinner, Lasagna
Spartan Hamburger Skillet Dinner, Lasagna
6.4 oz
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About
Details
Lasagna macaroni and Italian style sauce mix. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Tomato (Dried), Modified Corn Starch, Salt, Wheat Flour, Corn Starch, Paprika, Dextrose, Spices, Citric Acid, Natural and Artificial Flavor, Garlic (Dried), Onion (Dried), Corn Oil, Malic Acid, Hydrolyzed Soy Protein, Caramel (Color), Paprika Extract, Disodium Inosinate, Disodium Guanylate, Yellow 5.
Directions
Stove Top: Brown 1-pound of ground beef in a 10-inch skillet; drain. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Microwave: In a 2-quart microwaveable bowl or casserole, crumble 1-pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix, and 3-1/2 cups hot water. Microwave uncovered on High for 10 to 15 minutes, stirring every 5 minutes until pasta is tender. Remove from oven and let stand about 5 minutes. (Sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, time is approximate.
Warnings
Contains: wheat & soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g
Details
Lasagna macaroni and Italian style sauce mix. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Tomato (Dried), Modified Corn Starch, Salt, Wheat Flour, Corn Starch, Paprika, Dextrose, Spices, Citric Acid, Natural and Artificial Flavor, Garlic (Dried), Onion (Dried), Corn Oil, Malic Acid, Hydrolyzed Soy Protein, Caramel (Color), Paprika Extract, Disodium Inosinate, Disodium Guanylate, Yellow 5.
Directions
Stove Top: Brown 1-pound of ground beef in a 10-inch skillet; drain. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Microwave: In a 2-quart microwaveable bowl or casserole, crumble 1-pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix, and 3-1/2 cups hot water. Microwave uncovered on High for 10 to 15 minutes, stirring every 5 minutes until pasta is tender. Remove from oven and let stand about 5 minutes. (Sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, time is approximate.
Warnings
Contains: wheat & soy.
Common questions
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