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Betty Crocker Cinnamon Toast Crunch Frosting
Betty Crocker Cinnamon Toast Crunch Frosting
16 oz
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Place your order with peace of mind.
About
Details
Betty Crocker Cinnamon Toast Crunch Frosting makes it easy to celebrate fall and winter occasions with the iconic taste of a favorite breakfast cereal. It's frosting made with epic cinnamon sugar CINNADUST. This Betty Crocker Frosting adds sweet cinnamon-y flavor to cakes, cookies, cupcakes, and gingerbread house displays to wow family and guests. Use it as a filling or icing for pastries as part of a Thanksgiving food spread, holiday sweets table, or baked goods gift basket. Crave even more iconic cinnamon flavor? Also try Betty Crocker Cinnamon Toast Crunch Cookie Mix or Cake Mix. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• FROSTING WITH CINNADUST: It's frosting made with epic cinnamon sugar CINNADUST, inspired by Cinnamon Toast Crunch CINNADUST-blasted cereal
• QUICK AND EASY: Just pop open the tub, spread the frosting on baked goods, and enjoy; CINNADUST flavor is sure to be a hit with everyone
• ENDLESS OPTIONS: Add cinnamon flavored frosting to seasonal desserts as part of your Thanksgiving food table or holiday entertaining; Use it along with sprinkles to decorate a gingerbread house
• CINNAMON SENSATIONS: Also try Betty Crocker Cinnamon Toast Crunch Cookie Mix or Cake Mix, both made with CINNADUST
• CONTAINS: One 16 oz tub of Betty Crocker Cinnamon Toast Crunch Frosting
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Cinnamon, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color (yellow 5 & 6), Freshness Preserved By Potassium Sorbate
Directions
Preparation Instructions Text: Preparation Instructions Text: One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Tip: Stir room temperature frosting.
Store frosting in cool place.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Details
Betty Crocker Cinnamon Toast Crunch Frosting makes it easy to celebrate fall and winter occasions with the iconic taste of a favorite breakfast cereal. It's frosting made with epic cinnamon sugar CINNADUST. This Betty Crocker Frosting adds sweet cinnamon-y flavor to cakes, cookies, cupcakes, and gingerbread house displays to wow family and guests. Use it as a filling or icing for pastries as part of a Thanksgiving food spread, holiday sweets table, or baked goods gift basket. Crave even more iconic cinnamon flavor? Also try Betty Crocker Cinnamon Toast Crunch Cookie Mix or Cake Mix. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• FROSTING WITH CINNADUST: It's frosting made with epic cinnamon sugar CINNADUST, inspired by Cinnamon Toast Crunch CINNADUST-blasted cereal
• QUICK AND EASY: Just pop open the tub, spread the frosting on baked goods, and enjoy; CINNADUST flavor is sure to be a hit with everyone
• ENDLESS OPTIONS: Add cinnamon flavored frosting to seasonal desserts as part of your Thanksgiving food table or holiday entertaining; Use it along with sprinkles to decorate a gingerbread house
• CINNAMON SENSATIONS: Also try Betty Crocker Cinnamon Toast Crunch Cookie Mix or Cake Mix, both made with CINNADUST
• CONTAINS: One 16 oz tub of Betty Crocker Cinnamon Toast Crunch Frosting
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Cinnamon, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color (yellow 5 & 6), Freshness Preserved By Potassium Sorbate
Directions
Preparation Instructions Text: Preparation Instructions Text: One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Tip: Stir room temperature frosting.
Store frosting in cool place.
Warnings
May contain milk ingredients.
Common questions
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