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Details
Beef steak, reduced fat mozzarella cheese with peppers, onions and sauce in soft baked bread. 0 g trans fat per serving. 7 essential vitamins & minerals. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Excellent source of calcium. 7 essential vitamins & minerals. Enjoy your favorite flavors anywhere, anytime. Wherever you go, whenever you want, your favorite flavors are always close at hand. With Hot Pockets brand Soft Baked Subs, you can enjoy delicious flavors inside of soft baked bread. So whether its for lunch, snack or dinner, remember - anytime is a good time for Hot Pockets brand! It's good to know. Good to Remember: Most people need to increase their calcium intake according to the Dietary Guidelines for Americans. Good to Connect: www.hotpockets.com. Good to Know: This Hot Pockets brand sandwich is an excellent source of calcium. Since 1866. Visit us at Nestleusa.com.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak, Ground & Formed, Caramel Color Added (contains Up To 14% Of Solution Of Water, Salt, Seasoning [autolyzed Yeast Extract, Maltodextrin, Natural Flavors, Beef Stock, Palm Kernel Oil, Salt, Sunflower Oil, Thiamine Hydrochloride, Beef Fat, Succinic Acid], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Partially Hydrogenated Soybean Oil, Onions, Contains Less Than 2% Of: Seasoning (corn Maltodextrin, Whey, Wheat Flour, Palm Oil, Salt, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Granular Cheese [milk, Cheese Cultures, Salt, Enzymes], Granular Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Sunflower Oil, Corn Syrup Solids, Methycellulose, Buttermilk Powder, Lactic Acid, Natural Flavor, Xanthan Gum, Sodium Phosphate, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Disodium Phosphate, Disodium Inosinate & Guanylate, Sodium Caseinate, Extractives Of Annatto, Extractives Of Turmeric), Modified Food Starch, Seasoning (buttermilk Powder, Nonfat Milk Solids, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Sugar, Autolyzed Yeast Extract, Salt, Natural And Artificial Flavor, Onion Powder, Garlic Powder, Titanium Dioxide, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Disodium Guanylate, Disodium Inosinate, Whey Protein Concentrate, Disodium Phosphate, Spice, Succinic Acid, Butter [cream, Salt], Extractives Of Annatto, Lactic Acid, Exrtractives Of Turmeric), Green Peppers, Red Peppers, Yeast, Salt, Dried Whey, Sugar, Wheat Gluten, Dough Conditioner (calcium Sulfate, Distilled Monoglycerides, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, Bht), Dried Egg Yolks, Methycellulose, Yeast Extract, Dried Egg Whites, Soybean Oil, Soy Flour.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: 1. Unwrap product. 2. Place on paper plate and microwave on High (see chart). 3. After cooking, let stand in microwave for 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: Product will be hot! Cooking Time on High (1100 Watt Oven): Quantity: 1, 2 minutes (since ovens vary, cooking times may require adjusting); quantity: 2, 3 minutes (since ovens vary, cooking times may require adjusting). Cooking Time on High (Lower Wattage/Compact Microwave): Quantity: 1, 2 minutes 45 seconds (since ovens vary, cooking times may require adjusting); quantity: 2, 5 minutes (since ovens vary, cooking times may require adjusting). Regular Oven: Not recommended for toaster oven. 1. Preheat oven to 425 degrees F. 2. Unwrap product and place on baking sheet. 3. Completely cover baking sheet with aluminum foil, crimp edges to seal. 4. Bake for 32 minutes. 5. Carefully remove from oven. Let stand 2 minutes to complete cooking. Caution: Product will be hot!
Warnings
Contains: wheat, milk, egg, and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 730mg32%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Beef steak, reduced fat mozzarella cheese with peppers, onions and sauce in soft baked bread. 0 g trans fat per serving. 7 essential vitamins & minerals. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Excellent source of calcium. 7 essential vitamins & minerals. Enjoy your favorite flavors anywhere, anytime. Wherever you go, whenever you want, your favorite flavors are always close at hand. With Hot Pockets brand Soft Baked Subs, you can enjoy delicious flavors inside of soft baked bread. So whether its for lunch, snack or dinner, remember - anytime is a good time for Hot Pockets brand! It's good to know. Good to Remember: Most people need to increase their calcium intake according to the Dietary Guidelines for Americans. Good to Connect: www.hotpockets.com. Good to Know: This Hot Pockets brand sandwich is an excellent source of calcium. Since 1866. Visit us at Nestleusa.com.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak, Ground & Formed, Caramel Color Added (contains Up To 14% Of Solution Of Water, Salt, Seasoning [autolyzed Yeast Extract, Maltodextrin, Natural Flavors, Beef Stock, Palm Kernel Oil, Salt, Sunflower Oil, Thiamine Hydrochloride, Beef Fat, Succinic Acid], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Partially Hydrogenated Soybean Oil, Onions, Contains Less Than 2% Of: Seasoning (corn Maltodextrin, Whey, Wheat Flour, Palm Oil, Salt, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Granular Cheese [milk, Cheese Cultures, Salt, Enzymes], Granular Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Sunflower Oil, Corn Syrup Solids, Methycellulose, Buttermilk Powder, Lactic Acid, Natural Flavor, Xanthan Gum, Sodium Phosphate, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Disodium Phosphate, Disodium Inosinate & Guanylate, Sodium Caseinate, Extractives Of Annatto, Extractives Of Turmeric), Modified Food Starch, Seasoning (buttermilk Powder, Nonfat Milk Solids, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Sugar, Autolyzed Yeast Extract, Salt, Natural And Artificial Flavor, Onion Powder, Garlic Powder, Titanium Dioxide, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Disodium Guanylate, Disodium Inosinate, Whey Protein Concentrate, Disodium Phosphate, Spice, Succinic Acid, Butter [cream, Salt], Extractives Of Annatto, Lactic Acid, Exrtractives Of Turmeric), Green Peppers, Red Peppers, Yeast, Salt, Dried Whey, Sugar, Wheat Gluten, Dough Conditioner (calcium Sulfate, Distilled Monoglycerides, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, Bht), Dried Egg Yolks, Methycellulose, Yeast Extract, Dried Egg Whites, Soybean Oil, Soy Flour.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: 1. Unwrap product. 2. Place on paper plate and microwave on High (see chart). 3. After cooking, let stand in microwave for 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: Product will be hot! Cooking Time on High (1100 Watt Oven): Quantity: 1, 2 minutes (since ovens vary, cooking times may require adjusting); quantity: 2, 3 minutes (since ovens vary, cooking times may require adjusting). Cooking Time on High (Lower Wattage/Compact Microwave): Quantity: 1, 2 minutes 45 seconds (since ovens vary, cooking times may require adjusting); quantity: 2, 5 minutes (since ovens vary, cooking times may require adjusting). Regular Oven: Not recommended for toaster oven. 1. Preheat oven to 425 degrees F. 2. Unwrap product and place on baking sheet. 3. Completely cover baking sheet with aluminum foil, crimp edges to seal. 4. Bake for 32 minutes. 5. Carefully remove from oven. Let stand 2 minutes to complete cooking. Caution: Product will be hot!
Warnings
Contains: wheat, milk, egg, and soy ingredients.
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