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TGI Fridays Sizzling Steak Fajitas
TGI Fridays Sizzling Steak Fajitas

TGI Fridays Sizzling Steak Fajitas

6 each
TGI Fridays Sizzling Steak Fajitas

TGI Fridays Sizzling Steak Fajitas

6 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With beef steak strips, onions, green and red bell peppers. Complete meal perfect for 2. US inspected and passed by Department of Agriculture.


Ingredients

Tortillas (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Canola Oil, Hydrogenated Cottonseed Oil], Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfite], Calcium Propionate, Sodium Bicarbonate, Distilled Monoglycerides [Soy], Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [Tocopherols, Ascorbic Acid, Citric Acid], Cellulose Gum, Guar Gum, Dough Conditioner [Fumaric Acid], Sorbic Acid, L-Cysteine Monohydrochloride), Onions, Seasoned Cooked Braised Beef Steak Strips and Modified Food Starch Product (Beef, Beef Broth, Contains 2% or Less of Modified Cornstarch, Dextrose, Soy Protein Concentrate, Flavor [Maltodextrin (Corn and Potato), Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Cornstarch, Yeast Extract], Grill Flavor [Tapioca Dextrin, Grill Flavor (Sunflower Oil), Natural Smoke Flavoring], Sodium Phosphate, Caramel Color, Spice Extractives, Salt), Green Bell Peppers, Red Bell Peppers, Soybean Oil, Seasoning (Spices, Including Paprika, Chili Powder (Chili Pepper, Spices, Garlic Powder, Salt, Ethoxyquin, Onion Powder, Dehydrated Garlic, Salt, Natural Flavor [Contains Yeast Extract]).


Directions

Keep frozen. Cook thoroughly. Best Way to Go: Skillet time! Ready in 13 minutes. 1. Fire it up! Heat 1 tbsp of oil in a non-stick skillet on Medium High for 1 minute. 2. Stir it up! Saute steak & vegetables over Medium High for 12 minutes, stirring occasionally for even cooking. 3. Serve it up! Warm unopened tortilla pouch in microwave on High for 1 minute and 90 seconds. Separate and fill tortillas. Enjoy! How to Get Things Cookin': For Best Quality and Food Safety, Follow These Preparation Instructions: Keep 'em frozen 'til your ready. Cook thoroughly before eating. Follow cooking instructions to make sure your food reaches 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all stovetops and ovens. Careful, cuz it will be hot!


Warnings

Contains Wheat. Contains Soybeans

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 530
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 930mg40%daily value
    • Total Carbohydrate 63g23%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 8g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With beef steak strips, onions, green and red bell peppers. Complete meal perfect for 2. US inspected and passed by Department of Agriculture.


Ingredients

Tortillas (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Canola Oil, Hydrogenated Cottonseed Oil], Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfite], Calcium Propionate, Sodium Bicarbonate, Distilled Monoglycerides [Soy], Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [Tocopherols, Ascorbic Acid, Citric Acid], Cellulose Gum, Guar Gum, Dough Conditioner [Fumaric Acid], Sorbic Acid, L-Cysteine Monohydrochloride), Onions, Seasoned Cooked Braised Beef Steak Strips and Modified Food Starch Product (Beef, Beef Broth, Contains 2% or Less of Modified Cornstarch, Dextrose, Soy Protein Concentrate, Flavor [Maltodextrin (Corn and Potato), Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Cornstarch, Yeast Extract], Grill Flavor [Tapioca Dextrin, Grill Flavor (Sunflower Oil), Natural Smoke Flavoring], Sodium Phosphate, Caramel Color, Spice Extractives, Salt), Green Bell Peppers, Red Bell Peppers, Soybean Oil, Seasoning (Spices, Including Paprika, Chili Powder (Chili Pepper, Spices, Garlic Powder, Salt, Ethoxyquin, Onion Powder, Dehydrated Garlic, Salt, Natural Flavor [Contains Yeast Extract]).


Directions

Keep frozen. Cook thoroughly. Best Way to Go: Skillet time! Ready in 13 minutes. 1. Fire it up! Heat 1 tbsp of oil in a non-stick skillet on Medium High for 1 minute. 2. Stir it up! Saute steak & vegetables over Medium High for 12 minutes, stirring occasionally for even cooking. 3. Serve it up! Warm unopened tortilla pouch in microwave on High for 1 minute and 90 seconds. Separate and fill tortillas. Enjoy! How to Get Things Cookin': For Best Quality and Food Safety, Follow These Preparation Instructions: Keep 'em frozen 'til your ready. Cook thoroughly before eating. Follow cooking instructions to make sure your food reaches 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all stovetops and ovens. Careful, cuz it will be hot!


Warnings

Contains Wheat. Contains Soybeans


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No, TGI Fridays Sizzling Steak Fajitas is not gluten-free.

TGI Fridays Sizzling Steak Fajitas has 530.0 calories.

TGI Fridays Sizzling Steak Fajitas has 63.0 carbs.

TGI Fridays Sizzling Steak Fajitas has 8.0 grams of sugar.

TGI Fridays Sizzling Steak Fajitas has 18.0 grams of fat.

TGI Fridays Sizzling Steak Fajitas has 930.0 grams of sodium.