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Hot Pockets Stuffed Sandwiches, Ham & Three Cheese
Hot Pockets Stuffed Sandwiches, Ham & Three Cheese
9 oz
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About
Details
Ham and cheese with sauce in soft baked bread. 0 g trans fat per serving. 7 essential vitamins & minerals. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Good source of calcium. 7 essential vitamins & minerals. Enjoy your favorite flavors anywhere, anytime. Wherever you go, whenever you want, your favorite flavors are always close at hand. With Hot Pockets brand Soft Baked Subs, you can enjoy delicious flavors inside of soft baked bread. So whether its for lunch, snack or dinner, remember - anytime is a good time for Hot Pockets brand! It's good to know. Good to Remember: Most people need to increase their calcium intake according to the Dietary Guidelines for Americans. Good to Connect: www.hotpockets.com. Good to Know: This Hot Pockets brand sandwich is a good source of calcium. Since 1866. Visit us at Nestleusa.com.
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Mated Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham and Water Product 25% of Weight is Added Ingredients, Ground and Formed (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Carrageenan, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Partially Hydrogenated Soybean Oil, Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Sorbic Acid [Preservative], Artificial Color), Reduced Fat Pasteurized Process American Cheese (High Moisture Skim Milk, Cheese [Cultured Skim Milk, Salt, Calcium Chloride, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey Protein Concentrate, Cream, Natural Flavor, Salt, Sorbic Acid [Preservative], Sodium Citrate, Xanthan Gum, Lactic Acid, Guar Gum, Acetic Acid, Artificial Color, Locust Bean Gum, Vitamin A Palmitate), Seasoning (Maltodextrin, Buttermilk Powder, Nonfat Milk Solids, Palm Oil, Salt, Autolyzed Yeast Extract, Whey, Sugar, Natural and Artificial Flavor, Onion Powder, Corn Syrup Solids, Garlic Powder, Titanium Dioxide, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Whey Protein Concentrate, Disodium Phosphate, Spice, Nonfat Milk, Butter [Cream, Salt], Extractives of Annatto, Extractives of Turmeric), Contains Less than 2% of: Modified Food Starch, Yeast, Part Skim Mozzarella Cheese with Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Flavor, Annatto), Salt, Dried Whey, Sugar, Wheat Gluten, Dough Conditioner (Calcium Sulfate, Distilled Monoglycerides, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, BHT), Dried Egg Yolks, Methylcellulose, Yeast Extract, Dried Egg Whites, Soybean Oil, Soy Flour.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: 1. Unwrap product. 2. Place on paper plate and microwave on High (see chart). 3. After cooking, let stand in microwave for 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: Product will be hot! Cooking Time on High (1100 Watt Oven): Quantity: 1, 2 minutes (since ovens vary, cooking times may require adjusting); quantity: 2, 3 minutes (since ovens vary, cooking times may require adjusting). Cooking Time on High (Lower Wattage/Compact Microwave): Quantity: 1, 2 minutes 45 seconds (since ovens vary, cooking times may require adjusting); quantity: 2, 5 minutes (since ovens vary, cooking times may require adjusting). Regular Oven: Not recommended for toaster oven. 1. Preheat oven to 425 degrees F. 2. Unwrap product and place on baking sheet. 3. Completely cover baking sheet with aluminum foil, crimp edges to seal. 4. Bake for 32 minutes. 5. Carefully remove from oven. Let stand 2 minutes to complete cooking. Caution: Product will be hot!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Cholesterol 25mg8%
- Sodium 780mg34%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 11g
Details
Ham and cheese with sauce in soft baked bread. 0 g trans fat per serving. 7 essential vitamins & minerals. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Good source of calcium. 7 essential vitamins & minerals. Enjoy your favorite flavors anywhere, anytime. Wherever you go, whenever you want, your favorite flavors are always close at hand. With Hot Pockets brand Soft Baked Subs, you can enjoy delicious flavors inside of soft baked bread. So whether its for lunch, snack or dinner, remember - anytime is a good time for Hot Pockets brand! It's good to know. Good to Remember: Most people need to increase their calcium intake according to the Dietary Guidelines for Americans. Good to Connect: www.hotpockets.com. Good to Know: This Hot Pockets brand sandwich is a good source of calcium. Since 1866. Visit us at Nestleusa.com.
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Mated Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham and Water Product 25% of Weight is Added Ingredients, Ground and Formed (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Carrageenan, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Partially Hydrogenated Soybean Oil, Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Sorbic Acid [Preservative], Artificial Color), Reduced Fat Pasteurized Process American Cheese (High Moisture Skim Milk, Cheese [Cultured Skim Milk, Salt, Calcium Chloride, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey Protein Concentrate, Cream, Natural Flavor, Salt, Sorbic Acid [Preservative], Sodium Citrate, Xanthan Gum, Lactic Acid, Guar Gum, Acetic Acid, Artificial Color, Locust Bean Gum, Vitamin A Palmitate), Seasoning (Maltodextrin, Buttermilk Powder, Nonfat Milk Solids, Palm Oil, Salt, Autolyzed Yeast Extract, Whey, Sugar, Natural and Artificial Flavor, Onion Powder, Corn Syrup Solids, Garlic Powder, Titanium Dioxide, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Whey Protein Concentrate, Disodium Phosphate, Spice, Nonfat Milk, Butter [Cream, Salt], Extractives of Annatto, Extractives of Turmeric), Contains Less than 2% of: Modified Food Starch, Yeast, Part Skim Mozzarella Cheese with Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Flavor, Annatto), Salt, Dried Whey, Sugar, Wheat Gluten, Dough Conditioner (Calcium Sulfate, Distilled Monoglycerides, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, BHT), Dried Egg Yolks, Methylcellulose, Yeast Extract, Dried Egg Whites, Soybean Oil, Soy Flour.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: 1. Unwrap product. 2. Place on paper plate and microwave on High (see chart). 3. After cooking, let stand in microwave for 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: Product will be hot! Cooking Time on High (1100 Watt Oven): Quantity: 1, 2 minutes (since ovens vary, cooking times may require adjusting); quantity: 2, 3 minutes (since ovens vary, cooking times may require adjusting). Cooking Time on High (Lower Wattage/Compact Microwave): Quantity: 1, 2 minutes 45 seconds (since ovens vary, cooking times may require adjusting); quantity: 2, 5 minutes (since ovens vary, cooking times may require adjusting). Regular Oven: Not recommended for toaster oven. 1. Preheat oven to 425 degrees F. 2. Unwrap product and place on baking sheet. 3. Completely cover baking sheet with aluminum foil, crimp edges to seal. 4. Bake for 32 minutes. 5. Carefully remove from oven. Let stand 2 minutes to complete cooking. Caution: Product will be hot!
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