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Details
Lean Pockets� Cheeseburger Brand Stuffed Sandwiches.
2 Sandwiches.
Hamburger & Reduced Fat Cheese with Sauce in a Crust.
9g Fat.
290 Calories.
9g Protein Per Serving.
Good Source of Calcium.
U.S. Inspected and Passed by Department of Agriculture.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Diced Beef Patty (Beef Hamburger, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Seasoning [Salt, Dextrose, Hydrolyzed Soy Protein, Onion Powder, Sodium Phosphate, Spices], Soy Protein Concentrate, Salt, Natural Flavor), Onions, Reduced Fat Pasteurized Process American Cheese (High Moisture Skim Milk Cheese (Cultured Skim Milk, Salt, Calcium Chloride, Enzymes[, American Cheese [Cultured Milk, Salt, Enzymes] Skim Milk, Sodium Phosphate, Whey Protein Concentrate, Cream, Natural Flavor, Salt Sorbic Acid [Preservative], Sodium Citrate, Xanthan Gum, Lactic Acid, Guar Gum, Acetic Acid, Artificial Color, Locust Bean Gum, Vitamin A Palmitate), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, contains 2% or less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Sorbic Acid ]Preservative], Artificial Color), Seasoning (Corn Maltodextrin, Whey, Sugar, Salt, Onion Powder, Buttermilk Powder, Tomato Powder, Palm Oil, Granular Cheese [Milk, Cheese Cultures, Salt, Enzymes], Corn Syrup Solids, Sunflower Oil, Dehydrated Mustard [Vinegar, Mustard Seed, Salt, Extractives of Turmeric], Autolyzed Yeast Extract, Modified Corn Starch, Sodium Phosphate, Citric Acid, Spice, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Natural and Artificial Flavor, Disodium Inosinate And Guanylate Sodium Caseinate, Extractives of Paprika, Extractives of Turmeric, Ascorbic Acid and Tocopherols [Antioxidants]), Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono and Diglycerides Artificial Flavor, Soybean Lecithin, Potassium Sorbate and Citric Acid ]Preservatives], Colored with Annatto and Turmeric, Vitamin A Palmitate), contains less than 2% of; Sugar, Modified Food Starch, Seasoning (Bread Crumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Dehydrated Onion, Corn Maltodextrin, Salt, Sugar, Dehydrated Garlic, Autolyzed Yeast Extract, Soybean Oil, Natural Smoke Flavor ]Including Natural Applewood Smoke Flavor]), Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Dried Egg Yolks, Dough Conditioners (Calcium Sulfate, Distilled Monoglycerides, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, BHT), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites.
Directions
Keep Frozen.
Cook Thoroughly.
For food safety and quality, read and follow these Cooking Instructions to insure product reaches an internal temperature of 165 degrees F.
Cook Thoroughly Before Eating.
Microwave Oven:
1. Unwrap product & insert into unfolded crisping sleeve.
2. Place on paper plate & microwave on High (see chart).
3. After cooking, Let Stand in Microwave 2 Minutes to complete cooking.
4. Carefully remove from microwave. Caution: Product Will Be Hot!
5. Fold and lock bottom flaps of the sleeve, peel away the tab as you eat.
Do Not Reuse Crisping Sleeve.
Qty: Cooking Time on High (1100 Watt Oven).
1: 2 Minutes, 15 Seconds*.
2: 3 Minutes, 45 Seconds*.
Qty: Cooking Time on High (Lower Wattage/Compact Microwave).
1: 3 Minutes, 15 Seconds*.
2: 4 Minutes, 45 Seconds*.
*Since ovens vary, cooking times may require adjusting.
Regular Oven or Toaster Oven:
1. Preheat oven to 350 degrees F.
2. Unwrap product & place on baking sheet; do not use crisping sleeve in oven.
3. Bake for 34 minutes.
4. Carefully remove from oven; Let Stand 2 Minutes to complete cooking. Caution: Product Will Be Hot!
5. Carefully insert sandwich into folded crisping sleeve; peel away tab as you eat.
Warnings
Contains wheat, milk, egg & soy ingredients.
About
Details
Lean Pockets� Cheeseburger Brand Stuffed Sandwiches.
2 Sandwiches.
Hamburger & Reduced Fat Cheese with Sauce in a Crust.
9g Fat.
290 Calories.
9g Protein Per Serving.
Good Source of Calcium.
U.S. Inspected and Passed by Department of Agriculture.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Diced Beef Patty (Beef Hamburger, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Seasoning [Salt, Dextrose, Hydrolyzed Soy Protein, Onion Powder, Sodium Phosphate, Spices], Soy Protein Concentrate, Salt, Natural Flavor), Onions, Reduced Fat Pasteurized Process American Cheese (High Moisture Skim Milk Cheese (Cultured Skim Milk, Salt, Calcium Chloride, Enzymes[, American Cheese [Cultured Milk, Salt, Enzymes] Skim Milk, Sodium Phosphate, Whey Protein Concentrate, Cream, Natural Flavor, Salt Sorbic Acid [Preservative], Sodium Citrate, Xanthan Gum, Lactic Acid, Guar Gum, Acetic Acid, Artificial Color, Locust Bean Gum, Vitamin A Palmitate), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, contains 2% or less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Sorbic Acid ]Preservative], Artificial Color), Seasoning (Corn Maltodextrin, Whey, Sugar, Salt, Onion Powder, Buttermilk Powder, Tomato Powder, Palm Oil, Granular Cheese [Milk, Cheese Cultures, Salt, Enzymes], Corn Syrup Solids, Sunflower Oil, Dehydrated Mustard [Vinegar, Mustard Seed, Salt, Extractives of Turmeric], Autolyzed Yeast Extract, Modified Corn Starch, Sodium Phosphate, Citric Acid, Spice, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Natural and Artificial Flavor, Disodium Inosinate And Guanylate Sodium Caseinate, Extractives of Paprika, Extractives of Turmeric, Ascorbic Acid and Tocopherols [Antioxidants]), Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono and Diglycerides Artificial Flavor, Soybean Lecithin, Potassium Sorbate and Citric Acid ]Preservatives], Colored with Annatto and Turmeric, Vitamin A Palmitate), contains less than 2% of; Sugar, Modified Food Starch, Seasoning (Bread Crumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Dehydrated Onion, Corn Maltodextrin, Salt, Sugar, Dehydrated Garlic, Autolyzed Yeast Extract, Soybean Oil, Natural Smoke Flavor ]Including Natural Applewood Smoke Flavor]), Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Dried Egg Yolks, Dough Conditioners (Calcium Sulfate, Distilled Monoglycerides, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, BHT), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites.
Directions
Keep Frozen.
Cook Thoroughly.
For food safety and quality, read and follow these Cooking Instructions to insure product reaches an internal temperature of 165 degrees F.
Cook Thoroughly Before Eating.
Microwave Oven:
1. Unwrap product & insert into unfolded crisping sleeve.
2. Place on paper plate & microwave on High (see chart).
3. After cooking, Let Stand in Microwave 2 Minutes to complete cooking.
4. Carefully remove from microwave. Caution: Product Will Be Hot!
5. Fold and lock bottom flaps of the sleeve, peel away the tab as you eat.
Do Not Reuse Crisping Sleeve.
Qty: Cooking Time on High (1100 Watt Oven).
1: 2 Minutes, 15 Seconds*.
2: 3 Minutes, 45 Seconds*.
Qty: Cooking Time on High (Lower Wattage/Compact Microwave).
1: 3 Minutes, 15 Seconds*.
2: 4 Minutes, 45 Seconds*.
*Since ovens vary, cooking times may require adjusting.
Regular Oven or Toaster Oven:
1. Preheat oven to 350 degrees F.
2. Unwrap product & place on baking sheet; do not use crisping sleeve in oven.
3. Bake for 34 minutes.
4. Carefully remove from oven; Let Stand 2 Minutes to complete cooking. Caution: Product Will Be Hot!
5. Carefully insert sandwich into folded crisping sleeve; peel away tab as you eat.
Warnings
Contains wheat, milk, egg & soy ingredients.
Common questions
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