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Honeysuckle White® Bacon Cheddar Turkey Patties, 4 count, 1.175 lbs.
Honeysuckle White® Bacon Cheddar Turkey Patties, 4 count, 1.175 lbs.
18.8 oz
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About
Details
Our Bacon Cheddar Turkey Patties are perfectly seasoned, full of flavor and ready to be enjoyed with the toppings of your choice. With 26g of protein per serving, this quick and easy meal is sure to become a family favorite. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you’re a part of how good feeds good.
Ingredients
Turkey, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose (anti-caking), Natamycin (preservative)], Bacon Bits (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains Less Than 2% Of: Cheddar Cheese (pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt [salt, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Autolyzed Yeast Extract, Buttermilk Solids, Hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill or Skillet Cooking Instructions: Use Honeysuckle White Bacon Cheddar turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 6-7 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. For food safety cook to 165 degrees F.
Previously handled frozen for your protection. Keep refrigerated or frozen.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 20g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 650mg28%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 26g
Details
Our Bacon Cheddar Turkey Patties are perfectly seasoned, full of flavor and ready to be enjoyed with the toppings of your choice. With 26g of protein per serving, this quick and easy meal is sure to become a family favorite. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you’re a part of how good feeds good.
Ingredients
Turkey, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose (anti-caking), Natamycin (preservative)], Bacon Bits (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains Less Than 2% Of: Cheddar Cheese (pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt [salt, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Autolyzed Yeast Extract, Buttermilk Solids, Hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill or Skillet Cooking Instructions: Use Honeysuckle White Bacon Cheddar turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 6-7 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. For food safety cook to 165 degrees F.
Previously handled frozen for your protection. Keep refrigerated or frozen.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Contains: milk
Common questions
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