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About
Details
Cholula® delivers the authentic flavor of Mexican street food to your menu with Street Taco Smoky Chipotle Carnitas Seasoning Mix, a blend of chipotle peppers and signature spices. Our pre-measured, easy-to-use seasoning mix adds deep smoky flavor to pork. Simply combine each pouch with 1/4 cup oil and 10 lbs. cubed pork butt, roast the meat until tender, then shred and serve for great tasting carnitas tacos, salads and burritos. This versatile seasoning mix can be used straight right out of the pouch or mixed with other seasonings, sauces or proteins, like chicken or ribs, to create signature dishes.
Ingredients
Salt, Spices (including Cumin, Chipotle Pepper, Paprika), Onion Powder, Garlic Powder, Sugar, Yeast Extract, Citric Acid, Extractives Of Paprika, Silicon Dioxide (added To Make Free Flowing), Extractives Of Black Pepper, Extractives Of Cumin, Extractives Of Lime, Extractives Of Cilantro, Extractives Of Garlic & Natural Flavor (including Mesquite Smoke).
Directions
To prepare Cholula Street Taco Smoky Chipotle Carnitas Seasoning Mix, combine 10 lbs. cubed pork butt with Seasoning Mix and 1/4 cup oil in large bowl. Place pork in single layer on parchment-lined sheet pan and roast, uncovered, in preheated 350˚F oven for 25 minutes. Remove pork from oven. Wrap the sheet tray in foil and continue to roast until tender, about 1 hour and 45 minutes, or until internal temperature is at least 165˚F. Remove pork from oven and allow pork to rest. Shred into thumb-size pieces and serve in tacos, tortas or salads.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 490mg21%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Cholula® delivers the authentic flavor of Mexican street food to your menu with Street Taco Smoky Chipotle Carnitas Seasoning Mix, a blend of chipotle peppers and signature spices. Our pre-measured, easy-to-use seasoning mix adds deep smoky flavor to pork. Simply combine each pouch with 1/4 cup oil and 10 lbs. cubed pork butt, roast the meat until tender, then shred and serve for great tasting carnitas tacos, salads and burritos. This versatile seasoning mix can be used straight right out of the pouch or mixed with other seasonings, sauces or proteins, like chicken or ribs, to create signature dishes.
Ingredients
Salt, Spices (including Cumin, Chipotle Pepper, Paprika), Onion Powder, Garlic Powder, Sugar, Yeast Extract, Citric Acid, Extractives Of Paprika, Silicon Dioxide (added To Make Free Flowing), Extractives Of Black Pepper, Extractives Of Cumin, Extractives Of Lime, Extractives Of Cilantro, Extractives Of Garlic & Natural Flavor (including Mesquite Smoke).
Directions
To prepare Cholula Street Taco Smoky Chipotle Carnitas Seasoning Mix, combine 10 lbs. cubed pork butt with Seasoning Mix and 1/4 cup oil in large bowl. Place pork in single layer on parchment-lined sheet pan and roast, uncovered, in preheated 350˚F oven for 25 minutes. Remove pork from oven. Wrap the sheet tray in foil and continue to roast until tender, about 1 hour and 45 minutes, or until internal temperature is at least 165˚F. Remove pork from oven and allow pork to rest. Shred into thumb-size pieces and serve in tacos, tortas or salads.
Common questions
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