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Betty Crocker Sheet Pan Dinner Starter, Lemon Garlic
Betty Crocker Sheet Pan Dinner Starter, Lemon Garlic
3.9 oz
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About
Details
Help take the stress out of meal planning with Betty Crocker's Sheet Pan Dinner Starter with a tasty lemon garlic flavor. Simply follow the instructions to gather the necessary ingredients for an easy weeknight meal option. This dinner starter comes with the seasonings for a chicken marinade and a sauce for drizzling. Try all the flavor varieties of Betty Crocker Sheet Pan Dinner Starters.
• Lemon garlic-flavored dinner starter
• Comes with lemon garlic seasonings and sauce
• Just add meat and vegetables
• One-sheet-pan dinners help make dishes easy
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sauce: Water, Chablis Wine, Dextrose, Olive Oil, Garlic Puree (garlic, vinegar), Lemon Juice Concentrate, Modified Corn Starch. Contains 2% or less of: Salt, Miso (soybeans, rice, salt, aspergillus oryzae), Roasted Garlic, Onion Powder, Pectin, Natural Flavor, Xanthan Gum, Calcium Chloride, Turmeric (color). Seasoning: Maltodextrin, Garlic*, Salt, Natural Lemon Flavor, Yeast Extract. Contains 2% or less of: Parsley*, Spice, Vegetable Oil (high oleic canola, soybean, and/or sunflower oil), Citric Acid, Basil, Modified Corn Starch, Vinegar*, Silicon Dioxide (anticaking agent). *DRIED
Directions
You Will Need: 1 lb boneless, skinless chicken breasts. Assorted vegetables, such as broccoli and yellow bell pepper, cut in 1-2 inch pieces (about 4 cups). 3 tablespoons vegetable oil. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Instructions: 1. Heat oven to 400 degrees F. 2. Using a fork, whisk together oil and seasoning in large bowl. Place chicken breasts in bowl with seasoning blend, turning to coat both sides. Transfer chicken breasts to sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). 3. Add vegetables to seasoning blend; stir well to coat. Transfer to sheet pan with chicken. 4. Bake 35 minutes, or until chicken breasts are thoroughly cooked (greater than 165 degrees F). 5. Drizzle with Lemon Garlic sauce as desired.
Refrigerate leftovers.
Warnings
Contains soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Help take the stress out of meal planning with Betty Crocker's Sheet Pan Dinner Starter with a tasty lemon garlic flavor. Simply follow the instructions to gather the necessary ingredients for an easy weeknight meal option. This dinner starter comes with the seasonings for a chicken marinade and a sauce for drizzling. Try all the flavor varieties of Betty Crocker Sheet Pan Dinner Starters.
• Lemon garlic-flavored dinner starter
• Comes with lemon garlic seasonings and sauce
• Just add meat and vegetables
• One-sheet-pan dinners help make dishes easy
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Sauce: Water, Chablis Wine, Dextrose, Olive Oil, Garlic Puree (garlic, vinegar), Lemon Juice Concentrate, Modified Corn Starch. Contains 2% or less of: Salt, Miso (soybeans, rice, salt, aspergillus oryzae), Roasted Garlic, Onion Powder, Pectin, Natural Flavor, Xanthan Gum, Calcium Chloride, Turmeric (color). Seasoning: Maltodextrin, Garlic*, Salt, Natural Lemon Flavor, Yeast Extract. Contains 2% or less of: Parsley*, Spice, Vegetable Oil (high oleic canola, soybean, and/or sunflower oil), Citric Acid, Basil, Modified Corn Starch, Vinegar*, Silicon Dioxide (anticaking agent). *DRIED
Directions
You Will Need: 1 lb boneless, skinless chicken breasts. Assorted vegetables, such as broccoli and yellow bell pepper, cut in 1-2 inch pieces (about 4 cups). 3 tablespoons vegetable oil. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Instructions: 1. Heat oven to 400 degrees F. 2. Using a fork, whisk together oil and seasoning in large bowl. Place chicken breasts in bowl with seasoning blend, turning to coat both sides. Transfer chicken breasts to sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). 3. Add vegetables to seasoning blend; stir well to coat. Transfer to sheet pan with chicken. 4. Bake 35 minutes, or until chicken breasts are thoroughly cooked (greater than 165 degrees F). 5. Drizzle with Lemon Garlic sauce as desired.
Refrigerate leftovers.
Warnings
Contains soy ingredients.
Common questions
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