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Shirakiku Chicken Karaage, Tender and Juicy
Shirakiku Chicken Karaage, Tender and Juicy
16 oz
About
Details
Fully cooked. Microwaveable.
Ingredients
Boneless Chicken Thigh Meat, Water, Canola Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Soy Protein Flour, Contain Less than 2% of the Following; Tapioca Starch, Potato Starch, Corn Starch, Salt, Sugar, Rice Flour, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt], Sodium Phosphate, Dextrose, Ground White Pepper, Ground Ginger, White Wine Powder, Garlic.
Directions
Cooking Instructions: Microwave (1,000 Watt): Remove product from package and place 5 pieces on microwaveable dish. Heat, uncovered, for 90 seconds. Do not overheat. Conventional Oven: Preheat oven to 400 degrees F. Remove product from package and spread evenly on baking sheet. Heat 12 to 15 minutes or until heated thoroughly. Toaster Oven: Preheat oven to 350 degrees F. Remove product from package and spread evenly on baking sheet. Heat approximately 12 to 15 minutes or until heated thoroughly. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen chicken pieces in a single layer on the bottome tray. Air fry 7-8 minutes. Let stand 1 minute before serving. (Appliances may vary. Heating times are approximate). Deep Fry: Fry at 350 degrees F for 5-6 minutes or until product reaches 165 degrees F (75 degrees C) Let stand minutes before serving.
Keep frozen.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 2g10%
- Cholesterol 45mg15%
- Sodium 420mg18%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Fully cooked. Microwaveable.
Ingredients
Boneless Chicken Thigh Meat, Water, Canola Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Soy Protein Flour, Contain Less than 2% of the Following; Tapioca Starch, Potato Starch, Corn Starch, Salt, Sugar, Rice Flour, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt], Sodium Phosphate, Dextrose, Ground White Pepper, Ground Ginger, White Wine Powder, Garlic.
Directions
Cooking Instructions: Microwave (1,000 Watt): Remove product from package and place 5 pieces on microwaveable dish. Heat, uncovered, for 90 seconds. Do not overheat. Conventional Oven: Preheat oven to 400 degrees F. Remove product from package and spread evenly on baking sheet. Heat 12 to 15 minutes or until heated thoroughly. Toaster Oven: Preheat oven to 350 degrees F. Remove product from package and spread evenly on baking sheet. Heat approximately 12 to 15 minutes or until heated thoroughly. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen chicken pieces in a single layer on the bottome tray. Air fry 7-8 minutes. Let stand 1 minute before serving. (Appliances may vary. Heating times are approximate). Deep Fry: Fry at 350 degrees F for 5-6 minutes or until product reaches 165 degrees F (75 degrees C) Let stand minutes before serving.
Keep frozen.
Warnings
Contains: wheat, soy.
Common questions
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