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Impossible Sausage Made From Plants, Bratwurst, 4 Links
Impossible Sausage Made From Plants, Bratwurst, 4 Links
13.5 ozPopular item
About
Highlights
Gluten Free
Details
The star of summer BBQs and every tailgate ever is now even more awesome thanks to plants. Before you ask…yes, Impossible™ Bratwurst has a snap, sizzle and flavor you’ll love, plus 13 g of protein, 5 g of dietary fiber and 0 mg cholesterol per super-flavorful link. Bring on your brat cooking method of choice—and if you don’t have one, just ask your uncle or grandpa, or here’s a few ideas: sear in a pan or in the oven or UPDATE: your uncle says you absolutely have to simmer them in beer and onions, then toss on the grill. But first, he wants you to look for the red package in the refrigerated case or hit Add to Cart.
• Meat! Made from plants farm-grown from the soil in warm sunshine
• 13 g of protein and 5 g fiber in every juicy link
• 0 mg of cholesterol
• No added nitrites or nitrates
• Gluten-free
• Awesome snap, sizzle, and flavor. Yeah, flex on everyone at the tailgate
• Every time you eat an Impossible Bratwurst link instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, White Pepper, Garlic Powder, Spices, Marjoram, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Directions
Charcoal or gas grill:
1. Preheat grill.
2. Over moderate direct heat, grill links for about 8-10 minutes, turning approximately every 2 minutes. For best results, brown all sides.
Skillet or griddle:
1. Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil.
2. Cook links for about 10-12 minutes, turning approximately every 2 minutes. For best results, brown all sides.
Conventional oven:
1. Preheat oven to 375°F.
2. Place links on a sheet pan lined with parchment paper or aluminum foil.
3. Cook for about 16 minutes, turning halfway through.
Fully cooked when interior is 160°F.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 9g3%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 13g
Highlights
Gluten Free
Details
The star of summer BBQs and every tailgate ever is now even more awesome thanks to plants. Before you ask…yes, Impossible™ Bratwurst has a snap, sizzle and flavor you’ll love, plus 13 g of protein, 5 g of dietary fiber and 0 mg cholesterol per super-flavorful link. Bring on your brat cooking method of choice—and if you don’t have one, just ask your uncle or grandpa, or here’s a few ideas: sear in a pan or in the oven or UPDATE: your uncle says you absolutely have to simmer them in beer and onions, then toss on the grill. But first, he wants you to look for the red package in the refrigerated case or hit Add to Cart.
• Meat! Made from plants farm-grown from the soil in warm sunshine
• 13 g of protein and 5 g fiber in every juicy link
• 0 mg of cholesterol
• No added nitrites or nitrates
• Gluten-free
• Awesome snap, sizzle, and flavor. Yeah, flex on everyone at the tailgate
• Every time you eat an Impossible Bratwurst link instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, White Pepper, Garlic Powder, Spices, Marjoram, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Directions
Charcoal or gas grill:
1. Preheat grill.
2. Over moderate direct heat, grill links for about 8-10 minutes, turning approximately every 2 minutes. For best results, brown all sides.
Skillet or griddle:
1. Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil.
2. Cook links for about 10-12 minutes, turning approximately every 2 minutes. For best results, brown all sides.
Conventional oven:
1. Preheat oven to 375°F.
2. Place links on a sheet pan lined with parchment paper or aluminum foil.
3. Cook for about 16 minutes, turning halfway through.
Fully cooked when interior is 160°F.
Warnings
Contains: soy
Common questions
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