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Chef Boyardee Pepperoni Pizza Maker
Chef Boyardee Pepperoni Pizza Maker
31.85 ozPopular item
About
Details
Crust mix & pizza sauce with pepperoni. Makes 2 12 inches pizzas! Easy family fun! Cheese not included. Family fun easy to make!
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Less Than 2% Of: Modified Corn Starch, Salt, Soybean Oil, Spices Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.
Directions
Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For thick crust pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack for 26-28minutes or until bottom crust is golden brown.
Add your own mozzarella cheese & toppings. Just add your favorite cheese, meat & vegetables to make pizza everyone will love.
Pull to open.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 710mg31%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 9g
Details
Crust mix & pizza sauce with pepperoni. Makes 2 12 inches pizzas! Easy family fun! Cheese not included. Family fun easy to make!
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Less Than 2% Of: Modified Corn Starch, Salt, Soybean Oil, Spices Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.
Directions
Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For thick crust pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack for 26-28minutes or until bottom crust is golden brown.
Add your own mozzarella cheese & toppings. Just add your favorite cheese, meat & vegetables to make pizza everyone will love.
Pull to open.
Warnings
Contains: wheat.
Common questions
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