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Duncan Hines Chewy Fudge Snack Size Brownie Mix
Duncan Hines Chewy Fudge Snack Size Brownie Mix
7 oz
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About
Details
Duncan Hines® Chewy Fudge Mini Brownies.
Includes brownie liners.
Brownie mix.
Makes 12 mini brownies.
Ingredients
Sugar, Bleached Wheat Flour (wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Powdered Sugar, Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (sodium Bicarbonate).
Directions
Makes 12 brownies. You will need: 1 Tablespoon water, 2 Tablespoons oil, 1 large egg white. Baking Instructions: 1. Prep: Preheat oven to 350F for metal or glass pans. 325F for dark or coated pans.* 2. Mix: Empty brownie mix into a medium-sized bowl. Stir egg white, water and oil into brownie mix until well blended (about 50 strokes). Some small lumps may still be present. 3. Bake: Bake following chart. *Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted in the center of pan comes out clean. Pan Size: 5-3/4 x 3-inch, Bake Time: 43-45 min. Pan Size: 8-1/2 x 4-1/2, Bake Time: 29-31 min. Pan Size: 9-1/4 x 5-1/4 inch, Bake Time: 17-19 min. Note: For a more cakey brownie, add one additional egg white during Step 2.
Warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Duncan Hines® Chewy Fudge Mini Brownies.
Includes brownie liners.
Brownie mix.
Makes 12 mini brownies.
Ingredients
Sugar, Bleached Wheat Flour (wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Powdered Sugar, Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (sodium Bicarbonate).
Directions
Makes 12 brownies. You will need: 1 Tablespoon water, 2 Tablespoons oil, 1 large egg white. Baking Instructions: 1. Prep: Preheat oven to 350F for metal or glass pans. 325F for dark or coated pans.* 2. Mix: Empty brownie mix into a medium-sized bowl. Stir egg white, water and oil into brownie mix until well blended (about 50 strokes). Some small lumps may still be present. 3. Bake: Bake following chart. *Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted in the center of pan comes out clean. Pan Size: 5-3/4 x 3-inch, Bake Time: 43-45 min. Pan Size: 8-1/2 x 4-1/2, Bake Time: 29-31 min. Pan Size: 9-1/4 x 5-1/4 inch, Bake Time: 17-19 min. Note: For a more cakey brownie, add one additional egg white during Step 2.
Warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts.
Common questions
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