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Betty Crocker Brownie Cups, Cookies and Creme
Betty Crocker Brownie Cups, Cookies and Creme
13.6 oz
About
Details
Betty Crocker Brownie Cups are the perfect way to impress your friends and family with delicious and special treats! Comes with brownie mix, filling and topping and is made in a muffin tin. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
• BROWNIE MIX: Betty Crocker Brownie Cups are the perfect way to impress your friends and family with rich and indulgent treats
• QUICK AND EASY: Simply mix with an egg and oil to bake in about 20 minutes for a tasty treat with a perfectly ooey-gooey center
• EASY SNACKING: Mix makes 12 Brownie Cups and includes white frosting, cookie crumble topping, and paper baking cups
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13.6 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Water, Contains 2% Or Less Of: Salt, Baking Soda, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Yellows 5 & 6
Directions
You will need: 1/3 cup vegetable oil, 1 egg, muffin tan. Instructions: 1 Heat: Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2 Stir: Stir Brownie Mix, oil and egg until very well blended (Batter will be thick). Drop dough by rounded tablespoonfuls into each cup. 3 Bake: Bake 14-16 minutes. Using a spoon, press down center of brownie to create a well. Caution: Pan and brownie will be hot. Cool completely. 4 Squeeze: Squeeze Frosting pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each brownie cup; spread. 5 Top: Top with Cookie Crumble. Store in airtight container. High Altitude (3500-6500 ft): No change. Do not eat raw brownie batter.
Warnings
Contains wheat and soy; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Betty Crocker Brownie Cups are the perfect way to impress your friends and family with delicious and special treats! Comes with brownie mix, filling and topping and is made in a muffin tin. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
• BROWNIE MIX: Betty Crocker Brownie Cups are the perfect way to impress your friends and family with rich and indulgent treats
• QUICK AND EASY: Simply mix with an egg and oil to bake in about 20 minutes for a tasty treat with a perfectly ooey-gooey center
• EASY SNACKING: Mix makes 12 Brownie Cups and includes white frosting, cookie crumble topping, and paper baking cups
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13.6 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Water, Contains 2% Or Less Of: Salt, Baking Soda, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Yellows 5 & 6
Directions
You will need: 1/3 cup vegetable oil, 1 egg, muffin tan. Instructions: 1 Heat: Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2 Stir: Stir Brownie Mix, oil and egg until very well blended (Batter will be thick). Drop dough by rounded tablespoonfuls into each cup. 3 Bake: Bake 14-16 minutes. Using a spoon, press down center of brownie to create a well. Caution: Pan and brownie will be hot. Cool completely. 4 Squeeze: Squeeze Frosting pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each brownie cup; spread. 5 Top: Top with Cookie Crumble. Store in airtight container. High Altitude (3500-6500 ft): No change. Do not eat raw brownie batter.
Warnings
Contains wheat and soy; May contain milk ingredients.
Common questions
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