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About
Details
Made with chicken, pork added. Smoke flavoring added. Zero grams trans fat per serving. No MSG. Battered dipped. 16 honey batter dipped franks on a stick. Fully cooked. Microwaveable. Made with America's no. 1 selling frank! New look. Same great product. Fried in vegetable oil. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.
Ingredients
Batter Ingredients: Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, Egg Yolk, Potato Flour, Whey, Dried Honey, Modified Corn Starch, Wheat Starch, Dextrose, Natural And Artificial Flavor. Frankfurter Ingredients: Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% Or Less Of The Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Smoke Flavoring.
Directions
Child Safety Tip: For kids under 5, remove stick, cut lengthwise, then slice into small bite-sized pieces.
Bake: Turn corn dogs over halfway through heating time.
Conventional Oven
Preheat to 350 Degrees F.
If thawed, cook for 14 minutes.
If frozen, cook for 17 minutes.
Heating times may vary with individual ovens, adjust accordingly. Deep Fry: Deep fry 350 Degrees -375 Degrees F.
If thawed, cook for 3 minutes.
If frozen, cook for 4 minutes. Microwave: Microwave on high.
If thawed, cook for 30 seconds.
If frozen, cook for 45 seconds.
Heating times may vary with individual ovens, adjust accordingly.
Keep frozen.
Warnings
Contains wheat, soy, egg and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 450mg20%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 4g
Details
Made with chicken, pork added. Smoke flavoring added. Zero grams trans fat per serving. No MSG. Battered dipped. 16 honey batter dipped franks on a stick. Fully cooked. Microwaveable. Made with America's no. 1 selling frank! New look. Same great product. Fried in vegetable oil. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.
Ingredients
Batter Ingredients: Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, Egg Yolk, Potato Flour, Whey, Dried Honey, Modified Corn Starch, Wheat Starch, Dextrose, Natural And Artificial Flavor. Frankfurter Ingredients: Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% Or Less Of The Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Smoke Flavoring.
Directions
Child Safety Tip: For kids under 5, remove stick, cut lengthwise, then slice into small bite-sized pieces.
Bake: Turn corn dogs over halfway through heating time.
Conventional Oven
Preheat to 350 Degrees F.
If thawed, cook for 14 minutes.
If frozen, cook for 17 minutes.
Heating times may vary with individual ovens, adjust accordingly. Deep Fry: Deep fry 350 Degrees -375 Degrees F.
If thawed, cook for 3 minutes.
If frozen, cook for 4 minutes. Microwave: Microwave on high.
If thawed, cook for 30 seconds.
If frozen, cook for 45 seconds.
Heating times may vary with individual ovens, adjust accordingly.
Keep frozen.
Warnings
Contains wheat, soy, egg and milk.
Common questions
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