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Pillsbury Biscuit Sandwiches, Ham & Veggies
Pillsbury Biscuit Sandwiches, Ham & Veggies
2 each
About
Details
Egg, cheese sauce, ham, peppers & onions in a buttermilk biscuit. Microwaveable.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Cheese Sauce (Water, Modified Corn Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dried Cheeses [Granular, Blue (Milk, Cheese Cultures, Salt, Enzymes)], Lactose, Autolyzed Yeast Extract, Whey Protein Concentrate, Natural and Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Add, Guar Gum, Yellow 5 Lake, Sodium Bicarbonate, Potassium Phosphate, Yellow 6 Lake, Annatto and Turmeric, Methylcellulose), Palm and Palm Kernel Oil, Cooked Ham Water Added (Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Natural Flavor), Red and Green Bell Peppers, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color). Contains 2% or Less of: Onions, Sugar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, DATEM, Sodium Caseinate, Buttermilk, Whey Protein Concentrate, Wheat Protein Isolate, Soybean Oil, Soy Lecithin.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Due to differences in microwave ovens, cooking times may vary. Do not leave microwave unattended while cooking product. 1. Remove product from box and clear wrapper. Arrange two sandwich halves side by side on microwavable plate. Place in center of microwave. 2. Heat on High according to chart below: 600 to 750 Watts: 2 min 15 sec to 2 min 30 sec; 800 to 950 Watts: 1 min 45 sec to 2 min 15 sec; 1000 Watts and Above: 1 min 15 sec to 1 min 45 sec. 3. Using a utensil, carefully flip one sandwich half onto the other. Sandwich will be very hot! 4. Cool 3 minutes before serving. Be cautious on first bite. For Softer Biscuits: Prepare as above except heat on 50% power according to chart: 600 to 800 Watts: 3 min 15 sec to 3 min 45 sec on 50% power; 850 Watts and Above: 2 min 15 sec to 3 min 15 sec on 50% power.
Warnings
Contains wheat, egg, milk and soy ingredients. Children should not prepare without adult supervision. Sandwich will be very hot!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 660mg29%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
Egg, cheese sauce, ham, peppers & onions in a buttermilk biscuit. Microwaveable.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Cheese Sauce (Water, Modified Corn Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dried Cheeses [Granular, Blue (Milk, Cheese Cultures, Salt, Enzymes)], Lactose, Autolyzed Yeast Extract, Whey Protein Concentrate, Natural and Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Add, Guar Gum, Yellow 5 Lake, Sodium Bicarbonate, Potassium Phosphate, Yellow 6 Lake, Annatto and Turmeric, Methylcellulose), Palm and Palm Kernel Oil, Cooked Ham Water Added (Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Natural Flavor), Red and Green Bell Peppers, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color). Contains 2% or Less of: Onions, Sugar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, DATEM, Sodium Caseinate, Buttermilk, Whey Protein Concentrate, Wheat Protein Isolate, Soybean Oil, Soy Lecithin.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Due to differences in microwave ovens, cooking times may vary. Do not leave microwave unattended while cooking product. 1. Remove product from box and clear wrapper. Arrange two sandwich halves side by side on microwavable plate. Place in center of microwave. 2. Heat on High according to chart below: 600 to 750 Watts: 2 min 15 sec to 2 min 30 sec; 800 to 950 Watts: 1 min 45 sec to 2 min 15 sec; 1000 Watts and Above: 1 min 15 sec to 1 min 45 sec. 3. Using a utensil, carefully flip one sandwich half onto the other. Sandwich will be very hot! 4. Cool 3 minutes before serving. Be cautious on first bite. For Softer Biscuits: Prepare as above except heat on 50% power according to chart: 600 to 800 Watts: 3 min 15 sec to 3 min 45 sec on 50% power; 850 Watts and Above: 2 min 15 sec to 3 min 15 sec on 50% power.
Warnings
Contains wheat, egg, milk and soy ingredients. Children should not prepare without adult supervision. Sandwich will be very hot!
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