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Kevin's Natural Foods Peppercorn Steak Tips
Kevin's Natural Foods Peppercorn Steak Tips
16 oz
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About
Ingredients
,grass-fed Beef (beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Lemon Juice Concentrate, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Peppercorn Sauce (water, Heavy Cream, Beef Stock [beef Stock, Salt], Tapioca Starch, Beef Fat, Yeast Extract, Dehydrated Onion, Butter Ghee [milk], Black Pepper, Dehydrated Roasted Garlic, Sunflower Lecithin, Xanthan Gum, Spice, Monkfruit Extract).
Directions
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break steak tips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Steak: Add steak to skillet. Separate steak with tongs. For medium doneness, heat for 1-2 minutes on each side until lightly browned. For well-done steak, add additional 1-2 minutes on each side. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce. 4. Enjoy!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Ok to freeze. Defrost in fridge for minimum 12 hours, then follow heating instructions.
Perishable - keep refrigerated.
Eat within 3 days of defrost
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 510mg22%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 24g
Ingredients
,grass-fed Beef (beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Lemon Juice Concentrate, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Peppercorn Sauce (water, Heavy Cream, Beef Stock [beef Stock, Salt], Tapioca Starch, Beef Fat, Yeast Extract, Dehydrated Onion, Butter Ghee [milk], Black Pepper, Dehydrated Roasted Garlic, Sunflower Lecithin, Xanthan Gum, Spice, Monkfruit Extract).
Directions
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break steak tips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Steak: Add steak to skillet. Separate steak with tongs. For medium doneness, heat for 1-2 minutes on each side until lightly browned. For well-done steak, add additional 1-2 minutes on each side. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce. 4. Enjoy!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Ok to freeze. Defrost in fridge for minimum 12 hours, then follow heating instructions.
Perishable - keep refrigerated.
Eat within 3 days of defrost
Warnings
Contains: milk.
Common questions
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