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Jell-O Dessert, Strawberry Cheesecake
Jell-O Dessert, Strawberry Cheesecake
21.4 oz
About
Details
Made with Honey Maid grahams. 15 minute prep. Includes real strawberry topping, filling and crust mixes. Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our Strawberry Cheesecake is velvety smooth - topped with real strawberries on a golden Honey Maid graham crust that everyone will love.
Ingredients
Topping: Strawberries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains Less than 2% of Natural Flavor, Pectin, Calcium Chloride, Citric Acid, Sodium Benzoate (Preservative), Red 40. Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Hydrogenated Coconut Oil, Corn Syrup Solids, Contains Less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Hydroxypropyl Methylcellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Contains Less than 2% of Honey, Baking Soda, Calcium Phosphate, Salt, Artificial Flavor, Soy Lecithin, Cornstarch.
Directions
What you need! Crust: 2 tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.). Make it! 1. Stir Crust Mix, sugar and melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec, then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Squeeze Strawberry Topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store in refrigerator. Tips: To Freeze: Prepare as directed, omitting the Strawberry Topping. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before covering with topping and serving. To Store: Insert toothpicks halfway through top of dessert before covering to prevent Strawberry Topping from sticking to cover. Remove toothpicks before serving. To Double Recipe: Prepare 2 packages in 13 x 9-inch pan.
Warnings
Filling Mix: Contains: milk, soy. Crust Mix: Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Trans Fat 1.5g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 2g
Details
Made with Honey Maid grahams. 15 minute prep. Includes real strawberry topping, filling and crust mixes. Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our Strawberry Cheesecake is velvety smooth - topped with real strawberries on a golden Honey Maid graham crust that everyone will love.
Ingredients
Topping: Strawberries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains Less than 2% of Natural Flavor, Pectin, Calcium Chloride, Citric Acid, Sodium Benzoate (Preservative), Red 40. Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Hydrogenated Coconut Oil, Corn Syrup Solids, Contains Less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Hydroxypropyl Methylcellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Contains Less than 2% of Honey, Baking Soda, Calcium Phosphate, Salt, Artificial Flavor, Soy Lecithin, Cornstarch.
Directions
What you need! Crust: 2 tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.). Make it! 1. Stir Crust Mix, sugar and melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec, then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Squeeze Strawberry Topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store in refrigerator. Tips: To Freeze: Prepare as directed, omitting the Strawberry Topping. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before covering with topping and serving. To Store: Insert toothpicks halfway through top of dessert before covering to prevent Strawberry Topping from sticking to cover. Remove toothpicks before serving. To Double Recipe: Prepare 2 packages in 13 x 9-inch pan.
Warnings
Filling Mix: Contains: milk, soy. Crust Mix: Contains: wheat, soy.
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