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Minute Rice Miso Glaze, for Fish
Minute Rice Miso Glaze, for Fish

Minute Rice Miso Glaze, for Fish

10.5 oz
Minute Rice Miso Glaze, for Fish

Minute Rice Miso Glaze, for Fish

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quick & easy. Just pour on fish. Great for fish dishes. Authentic. All natural. No MSG added. Product of Japan.


Ingredients

Soybean Paste (Water, Soybeans, Rice, Salt), Starch Syrup, Sugar, Sweet Cooking Rice Wine, Alcohol, Water, Salt, Yeast Extract.


Directions

Miso Glaze for Fish: 2.65 oz (75 g) per fillet. Fish Fillet (eg salmon, cod, tuna): 1 fillet (6 oz (170 g)). Preparation: For best results, marinate fish with Miso Glaze overnight. Microwave: Wrap marinated fish in a sheet of parchment paper and microwave on High for approximately 1-1/2 to 2 minutes (Use caution when unwrapping the fish as the steam released may be very hot. Adjusting cooking time to suit microwave wattage). Pan Fry: Heat 1 tablespoon of vegetable oil in a frying pan and cook marinated fish on medium high heat for approximately 1-2 minutes each side. Grill or BBQ: Place marinated fish on a hot grill and cook approximately 2-3 minutes each side. Oven: Broil or bake marinated fish in a 350 degrees F degree oven for approximately 7-10 minutes. Cooking Option: Use Miso Glaze as a sauce. Cook non-marinated fish and dress with Miso Glaze. Adjust the amount of miso or cooking time as desired. Refrigerate after opening. Shake well before opening.


Warnings

Contains soybeans

Nutrition

Nutrition Facts

Serving Size 2
Servings Per Container 8
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 850mg37%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quick & easy. Just pour on fish. Great for fish dishes. Authentic. All natural. No MSG added. Product of Japan.


Ingredients

Soybean Paste (Water, Soybeans, Rice, Salt), Starch Syrup, Sugar, Sweet Cooking Rice Wine, Alcohol, Water, Salt, Yeast Extract.


Directions

Miso Glaze for Fish: 2.65 oz (75 g) per fillet. Fish Fillet (eg salmon, cod, tuna): 1 fillet (6 oz (170 g)). Preparation: For best results, marinate fish with Miso Glaze overnight. Microwave: Wrap marinated fish in a sheet of parchment paper and microwave on High for approximately 1-1/2 to 2 minutes (Use caution when unwrapping the fish as the steam released may be very hot. Adjusting cooking time to suit microwave wattage). Pan Fry: Heat 1 tablespoon of vegetable oil in a frying pan and cook marinated fish on medium high heat for approximately 1-2 minutes each side. Grill or BBQ: Place marinated fish on a hot grill and cook approximately 2-3 minutes each side. Oven: Broil or bake marinated fish in a 350 degrees F degree oven for approximately 7-10 minutes. Cooking Option: Use Miso Glaze as a sauce. Cook non-marinated fish and dress with Miso Glaze. Adjust the amount of miso or cooking time as desired. Refrigerate after opening. Shake well before opening.


Warnings

Contains soybeans


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No, Minute Rice Miso Glaze, for Fish is not gluten-free.

Minute Rice Miso Glaze, for Fish has 100.0 calories.

Minute Rice Miso Glaze, for Fish has 20.0 carbs.

Minute Rice Miso Glaze, for Fish has 19.0 grams of sugar.

Minute Rice Miso Glaze, for Fish has 1.0 grams of fat.

Minute Rice Miso Glaze, for Fish has 850.0 grams of sodium.