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Details
Includes: sugar cookie mix; chocolate cookie mix; cookie dough frosting. Mix it up with cookie dough cookie cupcakes.
Ingredients
Chocolate Cookie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Contains Less Than 2% Of: Sodium Bicarbonate, Salt), Frosting (sugar, Palm Oil, Brown Sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semi-sweet Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Contains Less Than 2% Of: Mono- And Diglycerides, Corn Starch, Salt, Potassium Sorbate [preservative], Polysorbate 60, Titanium Dioxide [color], Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Natural And Artificial Flavor, Rum, Caramel Color), Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate])
Directions
You Will Need: Sugar Cookie: 6 tablespoons melted butter; 1 large egg. Chocolate Cookie: 8 tablespoons melted butter; 1 large egg. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Prep and layer according to directions. Bake 30 to 32 min, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely and frost with cookie dough frosting. 1. Prep: Preheat oven to 350 degrees F spray 8x8-inch pan with pam. Stir together sugar cookie mix, 6 tablespoons melted butter and 1 egg in large bowl until blended. Stir together chocolate cookie mix, 8 tablespoons melted butter and 1 egg in a second large bowl until blended. 2. Press sugar cookie dough into bottom of pan. Press chocolate cookie dough evenly on top of sugar cookie dough. 3. Bake on rack in center of oven 28 to 32 minutes (add 3 to 5 minutes for glass pan cool completely on wire rack), until toothpick inserted 1-inch from edge of pan comes out clean. 4. Decorate: Frost cooled cookie bars with cookie dough frosting. Cut cookie bars into squares and enjoy! Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Details
Includes: sugar cookie mix; chocolate cookie mix; cookie dough frosting. Mix it up with cookie dough cookie cupcakes.
Ingredients
Chocolate Cookie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Contains Less Than 2% Of: Sodium Bicarbonate, Salt), Frosting (sugar, Palm Oil, Brown Sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semi-sweet Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Contains Less Than 2% Of: Mono- And Diglycerides, Corn Starch, Salt, Potassium Sorbate [preservative], Polysorbate 60, Titanium Dioxide [color], Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Natural And Artificial Flavor, Rum, Caramel Color), Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate])
Directions
You Will Need: Sugar Cookie: 6 tablespoons melted butter; 1 large egg. Chocolate Cookie: 8 tablespoons melted butter; 1 large egg. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Prep and layer according to directions. Bake 30 to 32 min, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely and frost with cookie dough frosting. 1. Prep: Preheat oven to 350 degrees F spray 8x8-inch pan with pam. Stir together sugar cookie mix, 6 tablespoons melted butter and 1 egg in large bowl until blended. Stir together chocolate cookie mix, 8 tablespoons melted butter and 1 egg in a second large bowl until blended. 2. Press sugar cookie dough into bottom of pan. Press chocolate cookie dough evenly on top of sugar cookie dough. 3. Bake on rack in center of oven 28 to 32 minutes (add 3 to 5 minutes for glass pan cool completely on wire rack), until toothpick inserted 1-inch from edge of pan comes out clean. 4. Decorate: Frost cooled cookie bars with cookie dough frosting. Cut cookie bars into squares and enjoy! Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
Common questions
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