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Golden Harvest Raw Shrimp, Wild Red Argentine
Golden Harvest Raw Shrimp, Wild Red Argentine
16 ozPopular item
About
Details
16-20 Shrimp per pound. Golden harvest by eastern fish Co. Deveined shrimp is a processing technique that removes the digestive tract. Which runs along the outer curve of the shrimp. The shrimp s nerve cord is located on the inner curve of the shrimp and is completely safe to consume when preparing your shrimp. Wild caught FAO zone N degrees 41.
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture), Sodium Metabilsulfite (as A Perservative)
Directions
Defrosting Instructions: To defrost shrimp, place desired quantity in colander and rinse under cold water for 5 to 7 minutes. Boiling: Add shrimp to boiling water containing desired salt to taste. When water comes to a second boil, cook approximately 2 1/2 minutes, or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Rinse under cold water, drain, and store in refrigerator until ready to serve. Grilling: Set grill temperature to medium high heat. Place defrosted shrimp on grill and cook 2% minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove from grill and enjoy. Sauteing: Preheat pan to medium high heat with choice of butter or oil onto heated surface. Make sure to pat the defrosted shrimp dry before placing them into the pan. Carefully cook 2 2 minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Serve immediately after cooking. Broiling: Set oven temperature to broil. Place defrosted shrimp on a sheet pan and cook for about 2 % minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove and serve. Size and Serving Size Information: Count Per Pound: 8/12 - 3 avg. No. Of peeled shrimp per serving. 13/15 - 4 avg. No. Of peeled shrimp per serving. 16/20 - 5 avg. No. Of peeled shrimp per serving. 21/25 - 6 avg. No. Of peeled shrimp per serving. 26/30 - 7 avg. No. Of peeled shrimp per serving. 31/40 - 9 avg. No. Of peeled shrimp per serving. 41/50 - 11 avg. No. Of peeled shrimp per serving. 51/50 - 14 avg. No. Of peeled shrimp per serving. 61/70 - 18 avg. No. Of peeled shrimp per serving. 71/90 - 20 avg. No. Of peeled shrimp per serving.
Keep frozen.
Easy to peel.
Warnings
Contains: shrimp, sulfites
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 570mg25%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
16-20 Shrimp per pound. Golden harvest by eastern fish Co. Deveined shrimp is a processing technique that removes the digestive tract. Which runs along the outer curve of the shrimp. The shrimp s nerve cord is located on the inner curve of the shrimp and is completely safe to consume when preparing your shrimp. Wild caught FAO zone N degrees 41.
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture), Sodium Metabilsulfite (as A Perservative)
Directions
Defrosting Instructions: To defrost shrimp, place desired quantity in colander and rinse under cold water for 5 to 7 minutes. Boiling: Add shrimp to boiling water containing desired salt to taste. When water comes to a second boil, cook approximately 2 1/2 minutes, or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Rinse under cold water, drain, and store in refrigerator until ready to serve. Grilling: Set grill temperature to medium high heat. Place defrosted shrimp on grill and cook 2% minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove from grill and enjoy. Sauteing: Preheat pan to medium high heat with choice of butter or oil onto heated surface. Make sure to pat the defrosted shrimp dry before placing them into the pan. Carefully cook 2 2 minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Serve immediately after cooking. Broiling: Set oven temperature to broil. Place defrosted shrimp on a sheet pan and cook for about 2 % minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove and serve. Size and Serving Size Information: Count Per Pound: 8/12 - 3 avg. No. Of peeled shrimp per serving. 13/15 - 4 avg. No. Of peeled shrimp per serving. 16/20 - 5 avg. No. Of peeled shrimp per serving. 21/25 - 6 avg. No. Of peeled shrimp per serving. 26/30 - 7 avg. No. Of peeled shrimp per serving. 31/40 - 9 avg. No. Of peeled shrimp per serving. 41/50 - 11 avg. No. Of peeled shrimp per serving. 51/50 - 14 avg. No. Of peeled shrimp per serving. 61/70 - 18 avg. No. Of peeled shrimp per serving. 71/90 - 20 avg. No. Of peeled shrimp per serving.
Keep frozen.
Easy to peel.
Warnings
Contains: shrimp, sulfites
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