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Food Club Enriched Tomato And Spinach Macaroni Product, Rainbow Rotini
Food Club Enriched Tomato And Spinach Macaroni Product, Rainbow Rotini
16 oz
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About
Details
Cooking directions: bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry rainbow rotini. Add rainbow rotini. Return water to a rapid boil. Cook, uncovered approximately 9 to 11 minutes, stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Cooking instructions are a guideline and may be altered slightly.
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garden fresh rainbow rotini salad - ingredients: 1 (16 oz) package rainbow rotini fc, 1 can (15 oz) garbanzo beans fc, 1-1/2 cups small broccoli florets, 2/3 cup carrots, sliced, 2/3 cup seedless cucumber, sliced small, 1/3 cup radishes, sliced, 1/3 cup red onion, diced, 1/2 cup extra virgin olive oil fc, 1/4 cup red wine vinegar fc, 1 tsp fresh thyme leaves, 1 tsp sugar fc, 1/2 tsp salt fc. Cooking directions: cook pasta according to package directions. Rinse in cold water and drain well. Place pasta in a large mixing bowl. Rinse and drain garbanzo beans. Add garbanzo beans, broccoli, carrots, cucumber, radishes and red onion to pasta. Combine oil, vinegar, thyme, sugar and salt in a small bowl; Whisk to blend. Drizzle dressing over pasta and vegetables and toss to coat. Cover and refrigerate at least 2 hours. Serve chilled. Makes 4 servings, fc = food club brand
serve up a colorful twist on tradition! Made with tomatoes & spinach, food club rainbow rotini is pasta at its fun & flavorful best. Try our garden fresh rainbow rotini salad!
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Ingredients
Semolina (wheat), Durum Flour (wheat), Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Processed in a facility that uses egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
Cooking directions: bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry rainbow rotini. Add rainbow rotini. Return water to a rapid boil. Cook, uncovered approximately 9 to 11 minutes, stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Cooking instructions are a guideline and may be altered slightly.
insert tab here
garden fresh rainbow rotini salad - ingredients: 1 (16 oz) package rainbow rotini fc, 1 can (15 oz) garbanzo beans fc, 1-1/2 cups small broccoli florets, 2/3 cup carrots, sliced, 2/3 cup seedless cucumber, sliced small, 1/3 cup radishes, sliced, 1/3 cup red onion, diced, 1/2 cup extra virgin olive oil fc, 1/4 cup red wine vinegar fc, 1 tsp fresh thyme leaves, 1 tsp sugar fc, 1/2 tsp salt fc. Cooking directions: cook pasta according to package directions. Rinse in cold water and drain well. Place pasta in a large mixing bowl. Rinse and drain garbanzo beans. Add garbanzo beans, broccoli, carrots, cucumber, radishes and red onion to pasta. Combine oil, vinegar, thyme, sugar and salt in a small bowl; Whisk to blend. Drizzle dressing over pasta and vegetables and toss to coat. Cover and refrigerate at least 2 hours. Serve chilled. Makes 4 servings, fc = food club brand
serve up a colorful twist on tradition! Made with tomatoes & spinach, food club rainbow rotini is pasta at its fun & flavorful best. Try our garden fresh rainbow rotini salad!
copyright topco bvfa0718
lift tab to open
best if used by:
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Semolina (wheat), Durum Flour (wheat), Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Processed in a facility that uses egg.
Common questions
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