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Simple Truth Sugar Cookie Mix, Plant Based
Simple Truth Sugar Cookie Mix, Plant Based
15.1 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Makes 24 cookies. Free from (See www.simpletruth.com for a complete list of ingredients this product is free from). Okara Flour Power! Our Simple Truth Plant Based Sugar Cookie Mix makes choosing planet-friendly food easy! This delicious mix is made with upcycled organic okara flour, a sustainable flour that saves valuable natural resources - like water - and reduces CO2 emissions. Climate Friendly: Upcycled certified. Carbon neutral. 100% Recyclable pouch. By purchasing this product, you're fighting food waste. UP Cycled Certified. Carbon Neutral. PlanetFWD.com. Reduce your carbon footprint with this Certified Carbon Neutral product! Please recycle.
• Plant-Based
• Kosher
• Vegan
• Gluten Free
Ingredients
Cane Sugar, Brown Rice Flour, Potato Starch, Organic Okara Flour, White Rice Flour, Tapioca Starch, Garbanzo Bean Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder (Dextrose, Vanilla Beans), Sea Salt, Natural Flavor, Xanthan Gum.
Directions
Preparation Instructions: Makes 24 cookies. For Drop Cookies You Will Need: 1 package Simple Truth Plant Based Sugar Cookie Mix. 1/3 cup plus 2 Tbsp neutral tasting oil. 1/4 cup plus 2 Tbsp water. For Cut-Out Cookies You Will Need: 2 Tbsp gluten-free flour. 1 Package Simple Truth Plant Based Sugar Cookie Mix. 1/3 cup plus 2 Tbsp neutral tasting oil. 1/4 cup plus 2 Tbsp Water. Cookie cutter (s). To Make Soft-Baked Drop Cookies: Position a rack in the center of the oven and heat the oven to 350 degrees F. Pour the entire bag of mix into medium bowl. Add oil and water. Stir until a soft dough forms. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake 12 to 15 minutes until cookies are golden brown at the edges. Rotate the cookie sheet halfway through the baking time. Let the cookies cool for one minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches. To Make Soft-Baked Cutout Cookies: Heat the oven to 350 degrees F. Stir flour into dry cookie mix in a medium bowl. Add oil and water. Stir until a soft dough forms. Roll dough on a floured surface until 1/4 inch thick. Cut with cookie cutter. Place cookies 1 inch apart on ungreased baking sheet. Bake 12 to 15 minutes until cookies are golden brown at the edges. Rotate the cookie sheet halfway through the baking time. Let cookies cool for one minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches. To Make Crispy Cookies: Make soft-baked drop or cutout cookies as described above and let them cool completely. Place cooled cookies on a baking sheet and bake in a preheated 300 degrees F oven for 12 to 15 minutes until cookies are golden brown all over. Transfer to a rack to cool. Do not consume raw flour, dough or batter.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Makes 24 cookies. Free from (See www.simpletruth.com for a complete list of ingredients this product is free from). Okara Flour Power! Our Simple Truth Plant Based Sugar Cookie Mix makes choosing planet-friendly food easy! This delicious mix is made with upcycled organic okara flour, a sustainable flour that saves valuable natural resources - like water - and reduces CO2 emissions. Climate Friendly: Upcycled certified. Carbon neutral. 100% Recyclable pouch. By purchasing this product, you're fighting food waste. UP Cycled Certified. Carbon Neutral. PlanetFWD.com. Reduce your carbon footprint with this Certified Carbon Neutral product! Please recycle.
• Plant-Based
• Kosher
• Vegan
• Gluten Free
Ingredients
Cane Sugar, Brown Rice Flour, Potato Starch, Organic Okara Flour, White Rice Flour, Tapioca Starch, Garbanzo Bean Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder (Dextrose, Vanilla Beans), Sea Salt, Natural Flavor, Xanthan Gum.
Directions
Preparation Instructions: Makes 24 cookies. For Drop Cookies You Will Need: 1 package Simple Truth Plant Based Sugar Cookie Mix. 1/3 cup plus 2 Tbsp neutral tasting oil. 1/4 cup plus 2 Tbsp water. For Cut-Out Cookies You Will Need: 2 Tbsp gluten-free flour. 1 Package Simple Truth Plant Based Sugar Cookie Mix. 1/3 cup plus 2 Tbsp neutral tasting oil. 1/4 cup plus 2 Tbsp Water. Cookie cutter (s). To Make Soft-Baked Drop Cookies: Position a rack in the center of the oven and heat the oven to 350 degrees F. Pour the entire bag of mix into medium bowl. Add oil and water. Stir until a soft dough forms. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake 12 to 15 minutes until cookies are golden brown at the edges. Rotate the cookie sheet halfway through the baking time. Let the cookies cool for one minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches. To Make Soft-Baked Cutout Cookies: Heat the oven to 350 degrees F. Stir flour into dry cookie mix in a medium bowl. Add oil and water. Stir until a soft dough forms. Roll dough on a floured surface until 1/4 inch thick. Cut with cookie cutter. Place cookies 1 inch apart on ungreased baking sheet. Bake 12 to 15 minutes until cookies are golden brown at the edges. Rotate the cookie sheet halfway through the baking time. Let cookies cool for one minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches. To Make Crispy Cookies: Make soft-baked drop or cutout cookies as described above and let them cool completely. Place cooled cookies on a baking sheet and bake in a preheated 300 degrees F oven for 12 to 15 minutes until cookies are golden brown all over. Transfer to a rack to cool. Do not consume raw flour, dough or batter.
Warnings
Contains: soy.
Common questions
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