Details

Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic. Sea Cuisine’s Mediterranean Crusted Salmon has 15g of protein per serving. Cook from frozen in a conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a bed of seasonal roasted veggies, in a wrap, or top it on your avocado toast for breakfast.

• Responsibly sourced Wild Alaskan Salmon crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic

• 10.5oz package contains 2.5 servings

• Cook from frozen in under 30 minutes

• Contains 15g of protein per serving

• Salmon is an excellent source of EPA and DHA omega-3 fatty acids

Ingredients

Pink Salmon, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pine Nuts, Salt, Spices, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sun Dried Tomato Powder, Yellow Corn Flour, White Corn Flour, Corn Cereal, Disodium Guanylate, Disodium Inosinate, Dehydrated Garlic, Dehydrated Onion, Sodium Tripolyphosphate (to Retain Moisture), Autolyzed Yeast Extract, Vinegar, Yeast, Malted Barley Flour, Maltodextrin, Palm Oil, Natural and Artificial Flavors, Torula Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate), Sea Salt, Red 40 Lake, Dextrose, Tomato Powder, Yellow 6 Lake, Caramel Color, Yellow 5 Lake, Blue 1 Lake, Blue 2, Olive Oil, Sulfites.

Directions

Cooking Instructions from Frozen: Conventional Oven: Place rack in center of oven. Preheat to 400 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 22 to 25 minutes. Air Fryer: Preheat air fryer to 375 degrees F for 1 minute. Place fish on a single layer and air-fry for 10-13 minutes. Let stand for 2 minutes before serving. Special instruction: This is a guideline - reference air fryer instrument manual. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care to not overcook.

Keep frozen.

Warnings

Contains: fish (salmon), wheat, milk, tree nuts (pine nuts)., Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.