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Food
Seafood
Fish
Salmon
Smoked Salmon
Ducktrap River of Maine Smoke Roasted Atlantic Salmon
Ducktrap River of Maine Smoke Roasted Atlantic Salmon
Ducktrap River of Maine Smoke Roasted Atlantic Salmon
Ducktrap River of Maine Smoke Roasted Atlantic Salmon
Ducktrap River of Maine Smoke Roasted Atlantic Salmon

Ducktrap River of Maine Smoke Roasted Atlantic Salmon

4 oz
Ducktrap River of Maine Smoke Roasted Atlantic Salmon

Ducktrap River of Maine Smoke Roasted Atlantic Salmon

4 oz

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About

Details

Ducktrap smoked roasted traditional-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Salmon portions are hot smoked in small batches with a unique blend of maple, oak, cherry, and apple woods. This smoked salmon portion is succulent and fork-tender.

Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR. CONTAINS: SALMON (FISH).

Directions

Suggestions for Serving:

For ease of preparation, remove skin and cut your Ducktrap smoke roasted salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner.

Proper Storage:

Ducktrap smoked salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38°F or less when not being served. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.

Perishable: Keep refrigerated at 38°F (3°C) or less. Use within four days of opening.

Warnings

Contains: salmon (fish).

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 130
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 550mg24%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ducktrap smoked roasted traditional-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Salmon portions are hot smoked in small batches with a unique blend of maple, oak, cherry, and apple woods. This smoked salmon portion is succulent and fork-tender.

Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR. CONTAINS: SALMON (FISH).

Directions

Suggestions for Serving:

For ease of preparation, remove skin and cut your Ducktrap smoke roasted salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner.

Proper Storage:

Ducktrap smoked salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38°F or less when not being served. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.

Perishable: Keep refrigerated at 38°F (3°C) or less. Use within four days of opening.

Warnings

Contains: salmon (fish).

Common questions

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No, Ducktrap River of Maine Smoke Roasted Atlantic Salmon is not gluten-free.

Ducktrap River of Maine Smoke Roasted Atlantic Salmon has 130.0 calories.

Ducktrap River of Maine Smoke Roasted Atlantic Salmon has 0.0 carbs.

Ducktrap River of Maine Smoke Roasted Atlantic Salmon has 0.0 grams of sugar.

Ducktrap River of Maine Smoke Roasted Atlantic Salmon has 9.0 grams of fat.

Ducktrap River of Maine Smoke Roasted Atlantic Salmon has 550.0 grams of sodium.