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About
Details
Ducktrap smoked roasted cracked peppered & garlic-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Salmon portions are hot smoked in small batches with a unique recipe of maple, oak, cherry, and apple woods. A spice blend of cracked black pepper and garlic is hand-applied to create this savory delicacy. This smoked salmon portion is succulent and fork-tender.
Ingredients
ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, BLACK PEPPER, DEHYDRATED GARLIC AND CANE SUGAR. CONTAINS: SALMON (FISH).
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoke Roasted Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, your smoke roasted salmon needs to be kept refrigerated when not being served. Ducktrap Smoke Roasted Salmon is best stored for up to 10 day in your refrigerator or until the use by date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon if unopened for up to 3 months. Perishable: Keep refrigerated at 38 degrees or below.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 590mg26%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Details
Ducktrap smoked roasted cracked peppered & garlic-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Salmon portions are hot smoked in small batches with a unique recipe of maple, oak, cherry, and apple woods. A spice blend of cracked black pepper and garlic is hand-applied to create this savory delicacy. This smoked salmon portion is succulent and fork-tender.
Ingredients
ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, BLACK PEPPER, DEHYDRATED GARLIC AND CANE SUGAR. CONTAINS: SALMON (FISH).
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoke Roasted Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, your smoke roasted salmon needs to be kept refrigerated when not being served. Ducktrap Smoke Roasted Salmon is best stored for up to 10 day in your refrigerator or until the use by date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon if unopened for up to 3 months. Perishable: Keep refrigerated at 38 degrees or below.
Common questions
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